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Food Quality and Preference(9)
Revista Cientifica de la Facultad de Ciencias Veterinarias de la Universidad del Zulia(8)
Revista de la Facultad de Ciencias Agrarias(8)
Appetite(7)
Nutricion Hospitalaria(7)
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A latent class analysis of family eating habits in families with adolescents
ArticleAbstract: The objectives of the present study were to identify adolescent classes based on perceptions of theiPalabras claves:adolescents, Family meals, Food portion size, food-related parenting practices, Pressure to eat, Subjective Well-BeingAutores:Ares G., Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Hueche C., Marianela Denegri C., Miranda-Zapata E.Fuentes:scopusA study of the relationship between degree of ethnocentrism and typologies of food purchase in supermarkets in central-southern Chile
ArticleAbstract: The objective of this study was to distinguish different types of consumers according to their levelPalabras claves:CETSCALE, Country of origin, ETHNOCENTRISM, TypologyAutores:Berta Schnettler, Germán Enrique Lobos, Marianela Denegri C., Miranda V. H., Sepúlveda M. J.Fuentes:scopusCommercial margins of the cattle meat in Chile
ArticleAbstract: Considering the importance of the production and the consumption of cattle meat in Chile, there wasPalabras claves:Cattle meat business, Cattle meat marketing, Livestock producerAutores:Berta Schnettler, Sepulveda N.Fuentes:scopusAttitude and willingness to pay for national and store brands of milk in the south of Chile
ArticleAbstract: In Chile the milk consumption has maintained between 124 and 134 Ls per capita since 1996. To determPalabras claves:Conjoint analysis, Milk consumption, Private brandsAutores:Berta Schnettler, Sepulveda N., Vinuela J.Fuentes:scopusAttributes that define preferences for cheese in Southern Chile: Do consumers value information about the carbon footprint?
ArticleAbstract: Considering the negative contribution of the food sector to climate change, a survey was conducted wPalabras claves:Climate Change, greenhouse gases, labels, Subjective Well-BeingAutores:Adasme C., Berta Schnettler, Germán Enrique Lobos, Miranda V. H., Mora M., Pardo S.Fuentes:scopusBeef consumption in southern Chile and its relation to consumers sociodemographic characteristics
ArticleAbstract: With the aim of detecting differences in eating habits with respect to the main types of meat availaPalabras claves:BEEf, Chicken, lamb, Meat consumption, Pork, TurkeyAutores:Berta Schnettler, Sepulveda N., Silva F. R.Fuentes:scopusBehavior without beliefs: Profiles of heteronormativity and well-being among heterosexual and non-heterosexual university students in Chile
ArticleAbstract: Heteronormativity comprises essentialist, binary beliefs about sex and gender, and normative behavioPalabras claves:Heteronormativity, Latent profile analysis, LGBTQI+, Subjective Well-Being, University StudentsAutores:Alarcón T., Berta Schnettler, Orellana L.Fuentes:scopusAnalyzing Food-Related Life Satisfaction and other Predictors of Life Satisfaction in Central Chile
ArticleAbstract: This study aimed to assess the effect of satisfaction with food-related life on life satisfaction amPalabras claves:Family, Satisfaction with Food-related Life, satisfaction with lifeAutores:Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Marianela Denegri C., Miranda V. H., Mora M., Orellana L., Sepúlveda M. J.Fuentes:scopusConsumer acceptance of a functional processed meat product made with different meat sources
ArticleAbstract: Purpose: The purpose of this paper is to explore the consumer acceptance of a functional meat procesPalabras claves:Cold meat, Consumer segments, Functional foods, HEALTH, Sausages meatAutores:Berta Schnettler, Bravo S., Grunert K.G., Hueche C., Sepulveda N.Fuentes:scopusConsumer perception of animal welfare and livestock production in the Araucania region, Chile
ArticleAbstract: Given the importance of animal welfare (AW) in developed countries, a survey was carried out among 3Palabras claves:animal welfare, CLÚSTER ANALYSIS, Market SegmentationAutores:Berta Schnettler, Lisette Vallejos C., Ricardo Vidal M., Roberto Silva F., Sepulveda N.Fuentes:scopus