Mostrando 3 resultados de: 3
Filtros aplicados
Subtipo de publicación
Article(3)
Publisher
Food Science and Technology (Brazil)(1)
Journal of Nutrition Education and Behavior(1)
Nutricion Hospitalaria(1)
Área temáticas
Alimentación y bebidas(2)
Grupos de personas(2)
Interacción social(1)
Problemas sociales y servicios a grupos(1)
Salud y seguridad personal(1)
Año de Publicación
2019(3)
Determinants of satisfaction with food-related life in older chileans adults
ArticleAbstract: The present study seeks to determine which demographic and behavioral factors affect satisfaction wiPalabras claves:aging, Eating, OLDER ADULTS, Satisfaction with Food-related Life, satisfaction with lifeAutores:Álvarez H. A.J., de Albuquerque Araújo L., Miguel A. Bustamante-Ubilla, Palomo I.Fuentes:scopusPerceived Resources and Satisfaction With Food-Related Life Among Ecuadorian Elderly
ArticleAbstract: Objective: To identify variables that explain satisfaction with food-related life in Ecuadorian eldePalabras claves:OLDER ADULTS, perceived resources, quality of life, Satisfaction with Food-related LifeAutores:Berta Schnettler, Carmen Lapo, Germán Enrique Lobos, Miguel A. Bustamante-Ubilla, Walter MeraFuentes:scopusThe gender role in the relationship between food-related perceived resources and quality of life among ecuadorian elderly
ArticleAbstract: Individuals not only have a set of personal resources to carry out their activities, they also havePalabras claves:Cognitive quality of life, Family importance, Food-related perceived resources, Unhealthy daysAutores:Berta Schnettler, Carmen Lapo, Carmen Padilla Lozano /, Carmen Padilla P., Danny Arevalo, Danny V. Arévalo, Germán Enrique Lobos, Miguel A. Bustamante-UbillaFuentes:googlescopus