Validation of a method of broth microdilution for the determination of antibacterial activity of essential oils

Article

Abstract: Objective: The aim of the present study was to adapt and optimize a broth microdilution method and c

Palabras claves:

Escherichiacoli, essential oils, Microdilution assay, sensitivity, Specificity, Validation

Autores:

Abril Novillo Andrea, Aleksandr K., Fabián León-Tamariz, Jessica Priscila Calle López, María de Lourdes Jerves Andrade, NANCY ELIZABETH UHSCA CUZCO, Peñaherrera Eugenia, Vanegas David, Wilches Isabel

Fuentes:

scopus