Production procedure of a fermented milky drink using lactosuero [Procedimiento para la producción de una bebida láctea fermentada utilizando lactosuero]

Article

Abstract: The present work was carried out with the objective of designing a fermented dairy beverage using wh

Palabras claves:

acidity, Milky drink, Ph, Serum Lactum, Stabilizer

Autores:

Guillermo Emilio Guevara Vera, Raul Victorino Guevara Viera

Fuentes:

rraae