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Article(3)
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Journal of Cultural Heritage Management and Sustainable Development(1)
Journal of Foodservice Business Research(1)
PLoS ONE(1)
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Alimentación y bebidas(1)
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Socioeconomía(1)
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ODS 10: Reducción de las desigualdades(1)
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scopus(3)
Variety is the spice of life! The effect of the number of side dishes and plate presentation on willingness to try Korean cuisine
ArticleAbstract: One of the prominent features of Korean cuisine is its use of small side dishes (called banchan), whPalabras claves:assortment, perceived variety, plate presentation, side dish, visual boundaryAutores:Hubert B. Van Hoof, Jang J.K., Mattila A.S.Fuentes:scopusQuantifying cultural tightness-looseness in Ecuador
ArticleAbstract: Cultural tightness-looseness represents the degree to which a particular culture possesses strong bePalabras claves:Autores:Ana Cueva Navas, Chen F., Gabriela Maldonado Pérez, Hubert B. Van Hoof, Jolly P.M., Julio Gavilanes Valle, Kim B., Mateo Estrella DuranFuentes:scopusPerceptions about cultural heritage and recreational sites among older adults in Bahia Blanca, Argentina
ArticleAbstract: Purpose: The purpose of this paper is to report on a study that was done among older adults in the cPalabras claves:Bahía Blanca, Cultural heritage, Identity, OLDER ADULTS, Recreational sites, Urban heritageAutores:Ercolani P., Hubert B. Van Hoof, Pinassi A.Fuentes:scopus