The influence of electronic, steric and hydrophobic properties of flavonoid compounds in the inhibition of the xanthine oxidase

Article

Abstract: Xanthine oxidase (XO) is an enzyme with the capacity of catalyzing the changing of hypoxanthine in x

Palabras claves:

Allopurinol, Atomic and molecular properties, flavonoids, Xanthine oxidase

Autores:

Da Silva A., Da Silva A.B.F., Honório K.M., Marangoni S., Saulo L. Silva, Toyama M.H.

Fuentes:

scopus