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Article(2)
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Salud y seguridad personal(2)
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Medicina forense; incidencia de enfermedades(1)
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scopus(2)
An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide
ArticleAbstract: Objectives: To examine changes in planning, selecting, and preparing healthy foods in relation to pePalabras claves:covid-19, food literacy, food planning, food preparation, food selection, nutrition, psychological distress, time availabilityAutores:Al-Awwad N.J., Al-Bayyari N., Al-Mannai M.A., Alalwan T.A., Alkharaif D., Allehdan S.S., Alshatti A., Altsitsiadis E., Antronikidis A., Backer C.D., Bergheim I., Berta Schnettler, Brock A.L., Chang A.W.Y., Christensen R.N., Cuykx I., Dashti B., Dashti S., De Barcellos M.D., Decorte P., Delias P., Desmet A., Devine A., Dobson D.S., Eftekhari H., Farinosi M., Favieiro C., Fisher M.L., Gerritsen S., Geuens M., Grunert K.G., Habib R., Hammouh F., Henchion M., Hudders L., Ibrahim M.O., Ismail L.C., Janssen M., Jiao W., Kamel I., Kerschke-Risch P., Komatsu H., Kubota H., Liu , Lorena Encalada, Maceacheron M., Mafra A.L., Mai R., Majid K., Makela J., Maldoy K., Matthys C., Mazedi M.A., McCarthy M., McCarthy S., Micalizzi A., Miranda-Zapata E., Niva M., Orellana L., Ostermann C., Ouvrein G., Pabian S., Poels K., Proesmans V., Rasekhi H., Reisch L., Sabbah H.A., Salmivaara L., Sambell R., Schulz P.J., Smits T., Staltner R., Stamos A., Stangherlin I., Tanaka N., Tayyem R., Teughels N., Teunissen L., Tingchi M., Torkkeli K., Trizotto R., Tsafarakis S., Vafa M.R., Vainio A., Valentova J.V., Van Royen K., Vandebosch H., Varella M.A.C., Vermeir I., Victoria Abril-Ulloa, Vrinten J., Wallace R., White K.Fuentes:scopusStress and Diet Quality Among Ecuadorian Adults During the COVID-19 Pandemic. A Cross-Sectional Study
ArticleAbstract: Background: Stress has been associated with food habits. Stress changes eating patterns and the saliPalabras claves:Covid-19 pandemic, Diet quality, Ecuadorian adults, palatable foods, StressAutores:Ana Cristina Espinoza-Fajardo, María Fernanda Vinueza-Veloz, Santos S.P.L.d., Valeria Carpio-Arias, Victoria Abril-Ulloa, Yadira Alejandra Morejón-TeránFuentes:scopus