Local gastronomy, culture and tourism sustainable cities: The behavior of the American tourist

Review

Abstract: The cuisine has been set in recent years as one of the key elements for the promotion and consolidat

Palabras claves:

Latin America, Local gastronomy, segmentation, Sustainable destination, TOURISM

Autores:

Jose Reinoso Coronel, López-Guzmán T., Marlene Jaramillo Granda, Pérez-Gálvez J.C.

Fuentes:

scopus