Energy efficiency of smallholder commercial vegetable farms in Cuenca (Ecuador)

Article

Abstract: Background. Vegetable crops in Ecuador are produced primarily by smallholders in the Andes. Cuenca i

Palabras claves:

Andes, Mountain agriculture, Periurban farming, Small farms, Sustainability

Autores:

Diego Sánchez, Eduardo J. Chica, Jeimy Chilpe, Pedro Zea

Fuentes:

scopus