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Multiple mycotoxin co-occurrence in maize grown in three agro-ecological zones of Tanzania
ArticleAbstract: In this study, the co-occurrence of multiple mycotoxins in maize kernels collected from 300 householPalabras claves:LC/MS chromatography, maize, Mycotoxins, QuEChERS, TANZANIAAutores:De Meulenaer B., Haesaert G., Johana Ortíz-Ulloa, Kamala A., Kimanya M., Silvana P. Donoso, Tiisekwa B.Fuentes:scopusMultiple mycotoxin exposure of infants and young children via breastfeeding and complementary/weaning foods consumption in Ecuadorian highlands
ArticleAbstract: The dietary exposure to mycotoxins in Ecuadorian children aged 0–23 months (320 rural and 603 urban)Palabras claves:Breast milk, Ecuadorian children, exposure assessment, Mycotoxins, Staple cerealsAutores:Astudillo G., Ballesteros A., De Meulenaer B., Huybregts L., Jacxsens L., Johana Ortíz-Ulloa, Silvana P. DonosoFuentes:scopusMycotoxin co-occurrence in rice, oat flakes and wheat noodles used as staple foods in Ecuador
ArticleAbstract: The co-occurrence of aflatoxin B1 (AFB1), B2 (AFB2), G1 (AFG1) and G2 (AFG2), ochratoxin A (OTA), dePalabras claves:cereals, chromatography - LC/MS, MycotoxinsAutores:De Meulenaer B., Johana Ortíz-Ulloa, Mestdagh F., Silvana P. Donoso, Van Camp J.Fuentes:scopus