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Article(3)
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BMC Public Health(1)
Food Additives and Contaminants - Part A(1)
Food and Nutrition Bulletin(1)
Mycotoxin co-occurrence in rice, oat flakes and wheat noodles used as staple foods in Ecuador
ArticleAbstract: The co-occurrence of aflatoxin B1 (AFB1), B2 (AFB2), G1 (AFG1) and G2 (AFG2), ochratoxin A (OTA), dePalabras claves:cereals, chromatography - LC/MS, MycotoxinsAutores:De Meulenaer B., Johana Ortíz-Ulloa, Mestdagh F., Silvana P. Donoso, Van Camp J.Fuentes:scopusPbkp_redictors of validity and reliability of a physical activity record in adolescents
ArticleAbstract: Background: Poor to moderate validity of self-reported physical activity instruments is commonly obsPalabras claves:Accelerometers, Convenience, Diary, ECUADOR, Low- and middle-income countries, validityAutores:Angélica Ochoa Avilés, Hagströmer M., Huybregts L., Kolsteren P., Lachat C., Maes L., Silvana P. Donoso, Susana Andrade, Van Camp J., Verstraeten R.Fuentes:scopusPrevalence of overweight and obesity among 6- to 9-year-old schoolchildren in cuenca, ecuador: Relationship with physical activity, poverty, and eating habits
ArticleAbstract: Background. The high prevalence of childhood overweight and obesity is a health problem worldwide. IPalabras claves:Eating Habits, Nutritional status, obesity, Overweight, POVERTY, SchoolchildrenAutores:Arija V., Jorge Luis García, Manuel-Y-Keenoy B., Nessier C., Rosendo Rojas, Silvana P. Donoso, Solà-Alberich R., Victoria Abril-UlloaFuentes:googlescopus