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Changes in phytochemical composition, bioactivity and in vitro digestibility of guayusa leaves (Ilex guayusa Loes.) in different ripening stages
ArticleAbstract: BACKGROUND: Guayusa (Ilex guayusa Loes.) leaves, native of the Ecuadorian Amazon, are popularly usedPalabras claves:carotenoids, hyaluronidase inhibition, Ilex guayusa Loes., In vitro digestibility, PHENOLIC COMPOUNDS, RipeningAutores:Almudena García-Ruiz, Baenas N., Fabián León-Tamariz, Jenny Ruales, Johana Ortíz-Ulloa, Jose Villacis, María de Lourdes Jerves Andrade, Meléndez-Martínez A.J., Moreno D.A., Stinco C.M., Villacís-Chiriboga J.Fuentes:googlescopusMultiple mycotoxin co-occurrence in maize grown in three agro-ecological zones of Tanzania
ArticleAbstract: In this study, the co-occurrence of multiple mycotoxins in maize kernels collected from 300 householPalabras claves:LC/MS chromatography, maize, Mycotoxins, QuEChERS, TANZANIAAutores:De Meulenaer B., Haesaert G., Johana Ortíz-Ulloa, Kamala A., Kimanya M., Silvana P. Donoso, Tiisekwa B.Fuentes:scopusImpact of local pre-harvest management practices in maize on the occurrence of Fusarium species and associated mycotoxins in two agro-ecosystems in Tanzania
ArticleAbstract: Knowledge on the presence of mycotoxins in Africa is fragmentary, although it can be assumed that boPalabras claves:Fusarium mycotoxins, Fusarium population, maize, Production practices, TANZANIAAutores:Audenaert K., De Meulenaer B., Degraeve S., Haesaert G., Johana Ortíz-Ulloa, Kamala A., Kimanya M., Madege R.R., Tiisekwa B.Fuentes:googlescopus