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Changes in phytochemical composition, bioactivity and in vitro digestibility of guayusa leaves (Ilex guayusa Loes.) in different ripening stages
ArticleAbstract: BACKGROUND: Guayusa (Ilex guayusa Loes.) leaves, native of the Ecuadorian Amazon, are popularly usedPalabras claves:carotenoids, hyaluronidase inhibition, Ilex guayusa Loes., In vitro digestibility, PHENOLIC COMPOUNDS, RipeningAutores:Almudena García-Ruiz, Baenas N., Fabián León-Tamariz, Jenny Ruales, Johana Ortíz-Ulloa, Jose Villacis, María de Lourdes Jerves Andrade, Meléndez-Martínez A.J., Moreno D.A., Stinco C.M., Villacís-Chiriboga J.Fuentes:googlescopusChildren’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicity
ArticleAbstract: Animal-source foods (ASF) provide nutrition for children and adolescents’ physical and cognitive devPalabras claves:Autores:Abumweis S., Agdeppa I.A., Alam I., Ali J.H., Aluso L., Angelica Ochoa, Anzid K., Arambepola C., Arsenault J., Asayehu T.T., Bas M., Boedecker J., Bradshaw D., Caballero M., Calleja N., Capanzana M., Castro M., Cerdena C., Coates J., Cudhea F., Damasceno A., De Henauw S., Delgado E.G., DeRidder K., Desnacido J., Duante C., Erndt-Marino J., Etemad Z., Fernando D., Gauci D., Ginnela B., Grosso G., Guessous I., Haerpfer C., Hopping B., Hotz C., Hwalla N.C., Janakiram C., Johana Ortíz-Ulloa, Khan U.S., Khouw I., Koksal E., Krishnan A., Lachat C., Leclercq C., Lee H.J., Lindstrom J., Ling A., Liputo N.I., Lopes C., Lunet N., Lupotto E., Malekzadeh R., Mariana Oleas, Mathee A., Mazumdar P., Meenakshi J.V., Memon A., Micha R., Miller V., Misra A., Misra P., Mozaffarian D., Musaiger A., Naska A., Ng S.A., Nsour M.A., Nurk E., Ocke M., Oduor F., Otero J., Palacios C., PATRICIO LOPEZ -JARAMILLO, Piccinelli R., Pitsavos C., Pourfarzi F., Rached I., Rahbar A.R., Reedy J., Rehm C., Roos E., Rovirosa A., Sette S., Severo M., Shi P., Sibai A.M., Tapanainen H., Tedla B., Tedstone A., Termote C., Thanopoulou A., Torres D., Trichopoulos D., Turrini A., van Oosterhout C., Virtanen S., Vossenaar M., Waskiewicz A., Waswa L.M., Webb P., Zapata M.E., Zhang J.Fuentes:scopusAuthor Correction: Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity (Nature Food, (2022), 3, 9, (694-702), 10.1038/s43016-022-00594-9)
OtherAbstract:Palabras claves:Autores:Abumweis S., Agdeppa I.A., Alam I., Ali J.H., Aluso L., Angélica Ochoa Avilés, Anzid K., Arambepola C., Arsenault J., Asayehu T.T., Bas M., Boedecker J., Bradshaw D., Caballero M., Calleja N., Capanzana M., Castro M., Cerdena C., Coates J., Cudhea F., Damasceno A., De Henauw S., Delgado E.G., DeRidder K., Desnacido J., Duante C., Erndt-Marino J., Etemad Z., Fernando D., Gauci D., Ginnela B., Grosso G., Guessous I., Haerpfer C., Hopping B., Hotz C., Hwalla N.C., Janakiram C., Johana Ortíz-Ulloa, Khan U.S., Khouw I., Koksal E., Krishnan A., Lachat C., Leclercq C., Lee H.J., Lindstrom J., Ling A., Liputo N.I., Lopes C., Lunet N., Lupotto E., Malekzadeh R., Mariana Oleas, Mathee A., Mazumdar P., Meenakshi J.V., Memon A., Miller V., Misra A., Misra P., Mozaffarian D., Musaiger A., Naska A., Ng S.A., Nsour M.A., Nurk E., Ocke M., Oduor F., Otero J., Palacios C., PATRICIO LOPEZ -JARAMILLO, Piccinelli R., Pitsavos C., Pourfarzi F., Rached I., Rahbar A.R., Reedy J., Rehm C., Roos E., Rovirosa A., Sette S., Severo M., Shi P., Sibai A.M., Sygnowska E., Tapanainen H., Tedla B., Tedstone A., Termote C., Thanopoulou A., Torres D., Trichopoulos D., Turrini A., van Oosterhout C., Virtanen S., Vossenaar M., Waskiewicz A., Waswa L.M., Webb P., Zapata M.E., Zhang J.Fuentes:scopusBiological Pretreatment Effects on the Bioconversion of Brewer Spent Grain with Hermetia illucens Larvae
ArticleAbstract: Hermetia illucens is an important species for waste management and the circular economy. The aim ofPalabras claves:Agroindustry, black soldier fly, insect protein, microbes, organic waste managementAutores:Eduardo I. Alava, Eduardo J. Chica, Galarza L., Johana Ortíz-Ulloa, Julia Nieto-Wigby, Malena Torres-Ulloa, María Isabel Jimenez-Feijoó, Martha B. Sumba-Zhongor, Ruiz Barzola OmarFuentes:scopus12th IFDC 2017 Special Issue—Seasonal variations in nutrient composition of plant-based foods produced at the Southern highlands of Ecuador
ArticleAbstract: Changes in environmental conditions may influence the biosynthesis of several food nutrients. This sPalabras claves:Ecuadorian highlands, Food analysis, Food composition, macronutrients, minerals, Plant-based foods, seasonal variation, Seasonal variationsAutores:Astudillo G., Astudillo S., Castro C., Castro M., Johana Ortíz-Ulloa, Silvana P. DonosoFuentes:scopusDeterminants of child malnutrition in rural and urban Ecuadorian highlands
ArticleAbstract: Objective: To identify and compare the sociodemographic determinants of stunting, wasting and overwePalabras claves:INFANTS, Overweight, Rural-urban Ecuador, Stunting, WastingAutores:Huybregts L., Johana Ortíz-Ulloa, Silvana P. Donoso, Van Camp J., Wijaya S.Fuentes:scopusAcute oral toxicity of a novel functional drink based on Ilex guayusa, Vernonanthura patens, and cocoa husk
ArticleAbstract: A novel functional drink with nutraceutical properties was formulated from the aqueous extracts of IPalabras claves:acute oral toxicity, Cocoa husk, Functional drink, Ilex guayusa, Mice, Vernonanthura patensAutores:Andrea Orellana Manzano, Di Grumo D., Elsy Iñiga, Fausto Zaruma-Torres, Geovanna Paladines-Santacruz, Glenda M. Sarmiento, Glenda Pilozo, Johana Ortíz-Ulloa, María C. Villacrés, María Quijano-Avilés, Orellana-Manzano S., Patricia Manzano Santana, Vanden Berghe W.Fuentes:scopusGlobal, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database
ArticleAbstract: Background: Diet is a major modifiable risk factor for human health and overall consumption patternsPalabras claves:Autores:Abbott P., Abdollahi M., Abedi P., Abumweis S., Adair L., Al-Daghri N., Al-Hamad N., Al-Hooti S., Al-Zenki S., Alam I., Ali J.H., Alissa E., Anderson S., Angelica Ochoa, Anzid K., Arambepola C., Arici M., Arsenault J., Asciak R., Barbieri H.E., Barengo N., Barquera S., Bas M., Becker W., Beer-Borst S., Bergman P., Biró L., Boindala S., Bovet P., Bradshaw D., Bukhary N.B., Bundhamcharoen K., Caballero M., Calleja N., Cao X., Capanzana M., Carmikle J., Castetbon K., Castro M., Cerdena C., Chang H.Y., Charlton K., Chen M.F., Chen Y., Chiplonkar S., Cho Y., Chuah K.A., Coates J., Costanzo S., Cowan M.J., Cudhea F., Damasceno A., Dastgiri S., De Henauw S., DeRidder K., Ding E.L., Dommarco R., Don R., Duante C., Duleva V., Durán-Agüero S., Ekbote V., El Ati J., El Hamdouchi A., El-kour T., Eldridge A., Elmadfa I., Erndt-Marino J., Esteghamati A., Etemad Z., Fadzil F., Farzadfar F., Fernandez A., Fernando D., Fisberg R.M., Forsyth S., Gamboa-Delgado E., Garriguet D., Gaspoz J.M., Gauci D., Geleijnse M., Ginnela B., Grosso G., Guessous I., Gulliford M.C., Gunnarsdottir I., Hadden W., Hadziomeragic A., Haerpfer C., Hakeem R., Haque A., Hashemian M., Hemalatha R., Ivan Sisa, Johana Ortíz-Ulloa, Mariana Oleas, Micha R., Miller V., Mozaffarian D., Nsour M.A., PATRICIO LOPEZ -JARAMILLO, Reedy J., Shi P., Webb P., Zhang J.Fuentes:googlescopusEvaluation of the variables altitude, soil composition and development of a pbkp_redictive model of the antibacterial activity for the genus Hypericum by chromatographic fingerprint
ArticleAbstract: H. laricifolium Juss is a native shrub from the Andes used for the treatment of antibacterial infectPalabras claves:altitude, Antibacterial activity, Chromatographic fingerprint, Hypericum spp., Pbkp_redictive model, Soil compositionAutores:Carmen Ortega-Puma, Diego Quito Avila, Efrén Santos-Ordóñez, Fabián León-Tamariz, Johana Ortíz-Ulloa, María de Lourdes Jerves Andrade, Nancy Cuzco, Sandra Fajardo-Carmona, Vladimiro Tobar, Wilches IsabelFuentes:scopusEffect of different drying airflows and harvest periods on the quality of specialty coffee (Coffea arabica L.)
ArticleAbstract: Coffee is one of the most consumed commercial beverages worldwide, and coffee growers are constantlyPalabras claves:Chromatographic analysis, Coffea arabica L., Sensory analysis, specialty coffeeAutores:Arévalo V., Johana Ortíz-Ulloa, Juan Manuel Cevallos-Cevallos, Mejía W.Fuentes:scopus