International collaborative project to compare and monitor the nutritional composition of processed foods

Article

Abstract: Background: Chronic diseases are the leading cause of premature death and disability in the world wi

Palabras claves:

Food composition databases, Food Industry, Monitoring, Public health nutrition

Autores:

Allemandi L., Barquera S., Czernichow S., De Ariza J.S., De Menezes E.W., De Núñez L., Dunford E., Garcia M.R., Hassell T., Johana Ortíz-Ulloa, L'Abbe M., Li N., MacGregor G., Maulik P.K., Metzler A.B., Mhurchu C.N., Neal B., Rahman A.R., Samman N., Schoj V., Snowdon W., Thiam L.M., Van Rossum C., Webster J., Westenbrink S., Wolmarans P.

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