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Bulletin of Environmental Contamination and Toxicology(1)
Journal of the Argentine Chemical Society(1)
Journal of the Science of Food and Agriculture(1)
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Bioquímica(1)
Fisiología y materias afines(1)
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Chemoinformatic modelling of the antioxidant activity of phenolic compounds
ArticleAbstract: BACKGROUND: Antioxidants are chemicals used to protect foods from deterioration by neutralizing freePalabras claves:Antioxidant activity, Molecular descriptors, OECD, PHENOLIC COMPOUNDS, QSAR, TeacAutores:Cristian Rojas Villa, Fissore E.N., Idrovo-Encalada A.M., Piercosimo Tripaldi, Pis Diez R., Rojas A.M., Rojas C.Fuentes:googlescopusApplication of classification methods in di- and tri-bioactive peptides capable of inhibiting angiotensin-converting enzyme
OtherAbstract:Palabras claves:Autores:Andres PEREZ-GONZALEZ, Piercosimo TripaldiFuentes:googlescopusAcute Toxicity of Daphnia magna Neonates Exposed to Single and Composite Mixtures of Four Emerging Contaminants
ArticleAbstract: The effects of emerging contaminants on environmental health are of high concern, especially those pPalabras claves:17β-Estradiol, Antagonistic effects, Nicotine, sulfamethoxazole, Synergic effects, TriclosanAutores:Andres PEREZ-GONZALEZ, de Araújo G.S., Gabriel M. Moulatlet, Isabel Cipriani-Ávila, Mariana V. Capparelli, Piercosimo Tripaldi, Verónica Pinos-VélezFuentes:scopus