Applications of quantitative structure-relative sweetness relationships in food chemistry

Book Part

Abstract: This chapter reviews multicriteria quantitative structure-relative sweetness relationships (QSRSR) a

Palabras claves:

Molecular descriptors, QSAR/QSPR Theory, Relative sweetness, sucrose, Sweeteners

Autores:

Cristian Rojas Villa, Pablo R. Duchowicz, Piercosimo Tripaldi, Pis Diez R., Rojas C.

Fuentes:

google

scopus