Effects of fermentation with probiotics on anti-nutritional factors and proximate composition of lupin (Lupinus mutabilis sweet).

Article

Abstract: Lupin (Lupinus mutabilis), known as chocho in Andean countries, is an ancient legume crop with high

Palabras claves:

alkaloids, oligosaccharides, Phytic acid, Probiotic bacteria, Saccharomyces boulardii, Saccharomyces Cerevisiae

Autores:

Ana María Romero-Espinoza, Marco A. Lazo-Vélez, Maria Cecilia Vintimilla-Alvarez, Miriam Briones-García, Serna-Saldivar S.O.

Fuentes:

google

scopus