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Effect of germination with sodium selenite on the isoflavones and cellular antioxidant activity of soybean (Glycine max)
ArticleAbstract: Isoflavones profiles and cellular antioxidant activity (CAA) of soybeans (Glycine max) germinated foPalabras claves:antioxidant, germination, isoflavones, selenium, soybeanAutores:Guardado-Félix D., Jonnatan Fernando Avilés-González, Marco A. Lazo-Vélez, Romo-López I., Serna-Saldivar S.O.Fuentes:scopusInteraction of dough acidity and microalga level on bread quality and antioxidant properties
ArticleAbstract: Microalgae nutritional and healthy dietary pattern might be affected by processes like breadmaking wPalabras claves:Antioxidant activity, bread, Bread quality, CHLORELLA VULGARIS, microalgae, SourdoughAutores:Cristina M. Rosell, Garzón R., Marco A. Lazo-Vélez, Papageorgiou M., Skendi A.Fuentes:scopus