Mostrando 4 resultados de: 4
Filtros aplicados
Subtipo de publicación
Article(4)
Área temáticas
Bioquímica(2)
Tecnología alimentaria(2)
Alimentación y bebidas(1)
Métodos informáticos especiales(1)
Plantas conocidas por sus características y flores(1)
Characterization and Quantitation of Triterpenoid Saponins in Raw and Sprouted Chenopodium berlandieri spp. (Huauzontle) Grains Subjected to Germination with or without Selenium Stress Conditions
ArticleAbstract: Pseudocereal Chenopodium berlandieri spp. (huauzontle) was evaluated to determine saponin compositioPalabras claves:Chenopodium berlandieri spp, germination, HPLC-MS, saponin, seleniumAutores:Guajardo-Flores D., Gutiérrez-Uribe J.A., Marco A. Lazo-Vélez, Mata-Ramírez D., Serna-Saldivar S.O.Fuentes:googlescopusEffect of germination with sodium selenite on the isoflavones and cellular antioxidant activity of soybean (Glycine max)
ArticleAbstract: Isoflavones profiles and cellular antioxidant activity (CAA) of soybeans (Glycine max) germinated foPalabras claves:antioxidant, germination, isoflavones, selenium, soybeanAutores:Guardado-Félix D., Jonnatan Fernando Avilés-González, Marco A. Lazo-Vélez, Romo-López I., Serna-Saldivar S.O.Fuentes:scopusEffect of partial replacement of wheat flour with sprouted chickpea flours with or without selenium on physicochemical, sensory, antioxidant and protein quality of yeast-leavened breads
ArticleAbstract: Wheat flour was partially replaced with 15% of 1) whole (WCH); 2) germinated (GCH); or 3) selenium-gPalabras claves:chickpeas, germination, protein quality, selenium, Yeast-leavened breadAutores:Diego Esteban Panata-Saquicilí, Guardado-Félix D., Marco A. Lazo-Vélez, Pérez-Carrillo E., Serna-Saldivar S.O.Fuentes:scopusOptimization of wheat sprouting for production of selenium enriched kernels using response surface methodology and desirability function
ArticleAbstract: Response surface methodology and desirability function were used as tools to optimize wheat (TriticuPalabras claves:Desirability function, germination, response surface, selenium, WheatAutores:Jonnatan Fernando Avilés-González, Marco A. Lazo-Vélez, Serna-Saldivar S.O., Temblador-Pérez M.C.Fuentes:scopus