Mostrando 2 resultados de: 2
Filtros aplicados
Subtipo de publicación
Book Part(2)
Área temáticas
Huertos, frutas, silvicultura(1)
Lesiones, enfermedades y plagas de las plantas(1)
Tecnología alimentaria(1)
Tecnología de las bebidas(1)
Técnicas, equipos y materiales(1)
Área de conocimiento
Ciencias Agrícolas(1)
Año de Publicación
2020(2)
Organic farming of wheat and sourdough quality
Book PartAbstract: Both organic farming of wheat and sourdough bread production has gained market during past years duePalabras claves:bread, Dough rheological properties, flour, lactic acid bacteria, Organic farming, Sourdoughs, Wheat, YeastAutores:Diego Suárez-Estrella, Marco A. Lazo-Vélez, Rodrigo Caroca-Cáceres, Serna-Saldivar S.O.Fuentes:scopusImpact of preharvest and controlled sprouting on wheat and bread quality
Book PartAbstract: Preharvest sprouting (PHS) is the undesirable germination of mature wheat that occurs in the field bPalabras claves:Breadmaking, Controlled germination, Hydrolytic enzymes, Phytochemicals, Preharvest sprouting, selenium, WheatAutores:Espinosa-Ramírez J., Marco A. Lazo-Vélez, Pérez-Carrillo E., Serna-Saldivar S.O.Fuentes:googlescopus