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A diet high in processed foods, total carbohydrates and added sugars, and low in vegetables and protein is characteristic of youth with avoidant/restrictive food intake disorder
ArticleAbstract: Avoidant/restrictive food intake disorder (ARFID) is characterized in part by limited dietary varietPalabras claves:ARFID, Avoidant/restrictive food intake disorder, Dietary intake, dietary recall, Nutritional insufficiencyAutores:Eddy K.T., Elisa Asanza, Harshman S.G., Holmes T.M., Izquierdo A.M., Lawson E.A., Micali N., Misra M., Pulumo R.L., Rogers M.S., Thomas J.J., Wons O.Fuentes:scopusGhrelin and PYY in low-weight females with avoidant/restrictive food intake disorder compared to anorexia nervosa and healthy controls
ArticleAbstract: Background: Avoidant/restrictive food intake disorder (ARFID) is characterized by restrictive eatingPalabras claves:anorexia nervosa, ARFID, Avoidant/restrictive food intake disorder, Ghrelin, PYYAutores:Becker K.R., Breithaupt L., Dreier M.J., Eddy K.T., Elisa Asanza, Lawson E.A., Mancuso C.J., Micali N., Misra M., Plessow F., Slattery M., Thomas J.J.Fuentes:scopus