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Exploring the Chemistry of Ocimum Species under Specific Extractions and Chromatographic Methods: A Systematic Review
ReviewAbstract: Ocimum is considered the largest genus in the Lamiacea family. The genus includes basil, a group ofPalabras claves:Autores:Alejandro Jordan-Álvarez, Andrea Beltrán-Noboa, Battino M.A., Berrueta L.A., Eduardo Tejera, Gallo B., Giampieri F., José M. Alvarez-Suarez, Mabel Guevara-TeránFuentes:scopusInfluence of altitude on the physicochemical composition and antioxidant capacity of strawberry: a preliminary systematic review and meta-analysis
ReviewAbstract: Several climatic trends are generally associated with altitude, that may influence the nutritional aPalabras claves:altitude, Antioxidant capacity, Meta-analysis, Physicochemical composition, Random model, strawberryAutores:Andrea Beltrán-Noboa, Battino M.A., Eduardo Tejera, Giampieri F., Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Mabel Guevara-TeránFuentes:scopus