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Honey quality parameters, chemical composition and antimicrobial activity in twelve Ecuadorian stingless bees (Apidae: Apinae: Meliponini) tested against multiresistant human pathogens
ArticleAbstract: Ecuadorian honey samples of eight genera and 12 stingless bee species from three geographic regionsPalabras claves:Antibacterial activity, Antioxidant activity, Ecuadorian honey, Physicochemical analysis, Stingless bee (Meliponini) honeyAutores:Adrián Proaño, Bullon P., Dayana Coello, Eduardo Tejera, Gabriela Jijón, Genoveva Granda-Albuja, Gonzalez-Paramás A.M., Irina M. Villacrés-Granda, Isabel Ballesteros Redondo, José M. Alvarez-Suarez, Maza Favián, Naranjo R.A., Roubik D.W., Silvana Granda-AlbujaFuentes:scopusFirst isolation of Aphanomyces frigidophilus (Saprolegniales) in Europe
ArticleAbstract: Aphanomyces frigidophilus was isolated and described for the first time in Europe. The isolate was cPalabras claves:Aphanomyces astaci, Conservation, Crayfish, rDNA, taxonomyAutores:Diéguez-Uribeondo J., Isabel Ballesteros Redondo, Martín M.P.Fuentes:scopusEvaluation of locked nucleic acid and TaqMan probes for specific detection of cashew nut in processed food by real time PCR
ArticleAbstract: Cashew (Anacardium occidentale) nut can trigger serious reactions in allergic patients, including anPalabras claves:Allergen detection, ANACARDIUM OCCIDENTALE, Moist thermal processing, processed foods, Real time PCRAutores:Cuadrado C., Dieguez M.d.C., Isabel Ballesteros Redondo, Linacero R., Marqués E., Rueda J., Sanchiz A.Fuentes:scopusGenetic Variability of Polypedilum (Diptera: Chironomidae) from Southwest Ecuador
ArticleAbstract: Chironomids show a wide distribution and can occupy several habitats due to their high adaptive capaPalabras claves:Andean biogeography, chironomidae, DIVERSITY, PolypedilumAutores:Blanca Rios-Touma, Christian Villamarín, Gabriela Jijón, Isabel Ballesteros Redondo, Mishell Bravo-Castro, N. Prat, Santiago Villamarín-CortézFuentes:scopusGenetic barcoding of Ecuadorian epilithic diatom species suitable as water quality bioindicators
ReviewAbstract: Diatom identification is a key step in using these microorganisms as water quality bioindicators. MoPalabras claves:18SV4 rRNA gene, Bacillariophytae, Barcode reference libraries, Biomonitoring, Diatoms, ECUADOR, RbcL geneAutores:Adriana Paulina Haro, Cuthy Cristina Montes, Heinrich C., Isabel Ballesteros Redondo, Lobo E.A., Pablo Castillejo PonsFuentes:googlescopusEucalyptus honey: Quality parameters, chemical composition and health-promoting properties
ReviewAbstract: Eucalyptus honey is an important unifloral honey commercialized worldwide and much desired by consumPalabras claves:Adulteration, Antioxidant activity, authenticity, bioactive compounds, contamination, Eucalyptus honey, PHENOLIC COMPOUNDS, Volatile compoundsAutores:Battino M.A., Bobis O., Durán S.S., Giampieri F., Isabel Ballesteros Redondo, José M. Alvarez-Suarez, Moise A.R., Reyes E.S., Sánchez-Sánchez J., Sandra Margarita Cruz-QuintanaFuentes:googlescopusEffect of thermal liquefaction on quality, chemical composition and antibiofilm activity against multiresistant human pathogens of crystallized eucalyptus honey
ArticleAbstract: Thermal liquefaction is a conventional method used by beekeepers to liquefy crystallized honey. HowePalabras claves:Antibiofilm activity, Bacterial biofilm, Crystallized honey, Eucalyptus honey, Multiresistant human pathogens, Thermal treatmentAutores:Adrián Proaño, Battino M.A., Dayana Coello, Debut Alexis, Genoveva Granda-Albuja, Giampieri F., Irina M. Villacrés-Granda, Isabel Ballesteros Redondo, José M. Alvarez-Suarez, KARLA SOFÍA VIZUETE ARMENDÁRIZ, Rosero-Mayanquer H.Fuentes:googlescopusDetection by real time PCR of walnut allergen coding sequences in processed foods
ArticleAbstract: A quantitative real-time PCR (RT-PCR) method, employing novel primer sets designed on Jug r 1, Jug rPalabras claves:Juglans regia, Pressure processing, processed foods, Real-time PCR, thermal processing, Walnut allergen detectionAutores:Burbano C., Cabanillas B., Cuadrado C., Iniesto E., Isabel Ballesteros Redondo, Linacero R., Martinez Y., Muzquiz M., Pedrosa M.M., Prieto N., Rovira M., Sanchiz A.Fuentes:scopusDetection of pistachio allergen coding sequences in food products: A comparison of two real time PCR approaches
ArticleAbstract: The labelled of pistachio on food products is mandatory and, as a consequence, the development of suPalabras claves:Allergen detection, Pistachio, processed foods, Real time PCRAutores:Cuadrado C., Dieguez M.d.C., Isabel Ballesteros Redondo, Linacero R., Martin A., Pedrosa M.M., Rovira M., Rueda J., Sanchiz A.Fuentes:scopusDNA barcoding approach to characterize microalgae isolated from freshwater systems in Ecuador
ArticleAbstract: The use of suitable DNA barcodes and the generation of databases with reference sequences have beenPalabras claves:Barcode, Chlorophyta, Cyanobacteria, intergenic spacer, molecular operational taxonomic unit, RbcL gene, small ribosomal subunitAutores:Alejandra Cruz, Cristina Guamán-Burneo, Isabel Ballesteros Redondo, Nory González, Pablo Castillejo Pons, Paulina TeránFuentes:googlescopus