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Bioactive compounds and antioxidant capacity of Chuquiraga jussieui J.F.Gmel from the highlands of Ecuador
ArticleAbstract: Chuquiraga jussieui J.F.Gmel is grown between 3000 and 5000 meters above sea level throughout the AnPalabras claves:Antioxidant capacity, bioactive compounds, Chuquiraga jussieui J.F.Gmel, highlands of EcuadorAutores:Daniel A. Guerrero Bonilla, Gabriel Iturralde, Giampieri F., José M. Alvarez-Suarez, Mabel Guevara, María G. Granda-Albuja, Tatiana S. Jaramillo-VivancoFuentes:googlescopusBioactive compounds, phenolic profile, antioxidant capacity and effectiveness against lipid peroxidation of cell membranes of Mauritia flexuosa L. fruit extracts from three biomes in the Ecuadorian Amazon
ArticleAbstract: The bioactive compounds, total antioxidant capacity and protective effect against lipid oxidative daPalabras claves:Altitude zones, Amazonian fruits, bioactive compounds, ECUADOR, Food analysis, Food science, Lipid peroxidation, Mauritia flexuosa LAutores:Gabriel Iturralde, Genoveva Granda-Albuja, Gonzalez-Paramás A.M., Jonathan Paredes-Moreta, José M. Alvarez-Suarez, Naranjo R.A.Fuentes:googlescopusPhysicochemical parameters, chemical composition, antioxidant capacity, microbial contamination and antimicrobial activity of Eucalyptus honey from the Andean region of Ecuador
ArticleAbstract: This study aims to evaluate the pollen profile, physicochemical parameters, chemical composition, anPalabras claves:Antioxidant capacity, Ecuadorian honey, Eucalyptus honey, microbial contamination, physicochemical parametersAutores:David A. Narváez-Narváez, Eduardo Tejera, Gabriel Iturralde, Giampieri F., Jonathan Paredes-Moreta, José M. Alvarez-Suarez, Luis A. Valdés-Silverio, Maira Rojas-Carrillo, Marilyn García-Tenesaca, Pablo Beltrán-AyalaFuentes:scopus