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Antioxidants(1)
Heliyon(1)
International Journal of Molecular Sciences(1)
Journal of Apicultural Research(1)
Plant Foods for Human Nutrition(1)
Chemical Composition and Antioxidant Activity of the Main Fruits, Tubers and Legumes Traditionally Consumed in the Andean Regions of Ecuador as a Source of Health-Promoting Compounds
ArticleAbstract: Thirteen fruits, eight legumes and three tubers consumed in the Andean regions of Ecuador were studiPalabras claves:Andean fruits, Andean legumes, Andean tubers, Antioxidant capacity, bioactive compounds, ECUADORAutores:Battino M.A., Doménica Pérez-Balladares, Eduardo Tejera, Gabriel Iturralde, Giampieri F., José M. Alvarez-Suarez, María G. Granda-Albuja, Michael Castañeda-Terán, Silvana Granda-Albuja, Tatiana S. Jaramillo-VivancoFuentes:scopusChemical composition and antioxidant activity of the main fruits consumed in the western coastal region of Ecuador as a source of health-promoting compounds
ArticleAbstract: We studied 19 different tropical fruits traditionally consumed in the coastal lowlands of Ecuador toPalabras claves:Antioxidant capacity, bioactive compounds, ECUADOR, Nutraceuticals, Tropical fruitsAutores:Aida Maribel Chisaguano Tonato, Battino M.A., Eduardo Tejera, Gabriel Iturralde, Giampieri F., José M. Alvarez-Suarez, Mabel Guevara, María G. Granda-Albuja, Silvana Granda-Albuja, Tatiana S. Jaramillo-VivancoFuentes:scopusBioactive compounds, phenolic profile, antioxidant capacity and effectiveness against lipid peroxidation of cell membranes of Mauritia flexuosa L. fruit extracts from three biomes in the Ecuadorian Amazon
ArticleAbstract: The bioactive compounds, total antioxidant capacity and protective effect against lipid oxidative daPalabras claves:Altitude zones, Amazonian fruits, bioactive compounds, ECUADOR, Food analysis, Food science, Lipid peroxidation, Mauritia flexuosa LAutores:Gabriel Iturralde, Genoveva Granda-Albuja, Gonzalez-Paramás A.M., Jonathan Paredes-Moreta, José M. Alvarez-Suarez, Naranjo R.A.Fuentes:googlescopusInfluence of botanical origin and chemical composition on the protective effect against oxidative damage and the capacity to reduce in vitro bacterial biofilms of monofloral honeys from the andean region of ecuador
ArticleAbstract: Three types of monofloral honey from the Andean regions of Ecuador (Avocado; Eucalyptus; and, RapesePalabras claves:Avocado honey, Ecuadorian monofloral honey, Eucalyptus honey, Rapeseed honeyAutores:Battino M.A., Eduardo Tejera, Eillen S. Navarrete, Gabriel Iturralde, Giampieri F., Irina M. Villacrés-Granda, José M. Alvarez-Suarez, Marilyn García-Tenesaca, Pablo Beltrán-AyalaFuentes:googlescopusPhysicochemical parameters, chemical composition, antioxidant capacity, microbial contamination and antimicrobial activity of Eucalyptus honey from the Andean region of Ecuador
ArticleAbstract: This study aims to evaluate the pollen profile, physicochemical parameters, chemical composition, anPalabras claves:Antioxidant capacity, Ecuadorian honey, Eucalyptus honey, microbial contamination, physicochemical parametersAutores:David A. Narváez-Narváez, Eduardo Tejera, Gabriel Iturralde, Giampieri F., Jonathan Paredes-Moreta, José M. Alvarez-Suarez, Luis A. Valdés-Silverio, Maira Rojas-Carrillo, Marilyn García-Tenesaca, Pablo Beltrán-AyalaFuentes:scopus