Mostrando 10 resultados de: 10
Filtros aplicados
Publisher
Antioxidants(2)
Lankesteriana(2)
Food and Chemical Toxicology(1)
Heliyon(1)
International Journal of Infectious Diseases(1)
Área temáticas
Alimentación y bebidas(4)
Plantas(3)
Bioquímica(2)
Monocotiledóneas, clorantotiledóneas, magnoliadas(2)
Conocimiento(1)
Área de conocimiento
Botánica(4)
Ciencia de los alimentos(3)
Nutrición(2)
Agricultura(1)
Biodiversidad(1)
Crucial contribution of the universities to SARS-CoV-2 surveillance in Ecuador: Lessons for developing countries
ReviewAbstract: COVID-19 pandemic has challenged public health systems worldwide, particularly affecting developingPalabras claves:ECUADOR, Neglected communities, RT-PCR, SARS-COV-2, SurveillanceAutores:Alexander Paolo Vallejo-Janeta, Ana Maria Tito-Álvarez, Aquiles R. Henríquez-Trujillo, Barbara Coronel, Byron Freirepaspuel, Christian David Bilvao, Daniela Santander-Gordón, Diana Morales-Jadán, Esteban Ortiz-Prado, Gabriel Iturralde, Heberson Galvis, Henry J. Herrera, Ismar Alejandra Rivera-Olivero, Juan Carlos Laglaguano, Maria Belen Rodriguez-Paredes, Marlon S. Zambrano-Mila, Miguel Angel Garcia‑Bereguiain, Sebastián Rodríguez, Tannya Lozada, Tatiana S. Jaramillo-VivancoFuentes:googlescopusA Remarkable new Lepanthes (Orchidaceae: Pleurothallidinae) hidden in plain sight
ArticleAbstract: Here we describe a charismatic miniature orchid species, Lepanthes attenboroughii which for many yeaPalabras claves:ECUADOR, new miniature orchid species, Perú, subgenus MarsipanthesAutores:Baltazar A.H., Gabriel Iturralde, Justin Yeager, Luis E. Baquero R., Ocupa-Horna L.Fuentes:googlescopusA showy new Platystele (Pleurothallidinae: Orchidaceae) from northwest Ecuador
ArticleAbstract: A new species of Platystele (Pleurothallidinae: Orchidaceae) is described from foothill forest in thPalabras claves:CARCHI, ECUADOR, Orchidaceae, Platystele, PleurothallidinaeAutores:Gabriel Iturralde, Jost L.Fuentes:googlescopusChemical Composition and Antioxidant Activity of the Main Fruits, Tubers and Legumes Traditionally Consumed in the Andean Regions of Ecuador as a Source of Health-Promoting Compounds
ArticleAbstract: Thirteen fruits, eight legumes and three tubers consumed in the Andean regions of Ecuador were studiPalabras claves:Andean fruits, Andean legumes, Andean tubers, Antioxidant capacity, bioactive compounds, ECUADORAutores:Battino M.A., Doménica Pérez-Balladares, Eduardo Tejera, Gabriel Iturralde, Giampieri F., José M. Alvarez-Suarez, María G. Granda-Albuja, Michael Castañeda-Terán, Silvana Granda-Albuja, Tatiana S. Jaramillo-VivancoFuentes:scopusChemical composition and antioxidant activity of the main fruits consumed in the western coastal region of Ecuador as a source of health-promoting compounds
ArticleAbstract: We studied 19 different tropical fruits traditionally consumed in the coastal lowlands of Ecuador toPalabras claves:Antioxidant capacity, bioactive compounds, ECUADOR, Nutraceuticals, Tropical fruitsAutores:Aida Maribel Chisaguano Tonato, Battino M.A., Eduardo Tejera, Gabriel Iturralde, Giampieri F., José M. Alvarez-Suarez, Mabel Guevara, María G. Granda-Albuja, Silvana Granda-Albuja, Tatiana S. Jaramillo-VivancoFuentes:scopusAnti-inflammatory effect of the medicinal herbal mixture infusion, Horchata, from southern Ecuador against LPS-induced cytotoxic damage in RAW 264.7 macrophages
ArticleAbstract: The phytochemical composition and the antioxidant and anti-inflammatory activities of a mixture of 2Palabras claves:Anti-inflammatory capacity, ECUADOR, Herbal infusion, Herbal mixture, Horchata drink, Medicinal Plants, Phenolic profileAutores:Eduardo Tejera, Gabriel Iturralde, Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Mabel Guevara, María G. Granda-Albuja, Santos-Buelga C., Silvana Granja-Albuja, Tatiana S. Jaramillo-VivancoFuentes:scopusBioactive compounds, phenolic profile, antioxidant capacity and effectiveness against lipid peroxidation of cell membranes of Mauritia flexuosa L. fruit extracts from three biomes in the Ecuadorian Amazon
ArticleAbstract: The bioactive compounds, total antioxidant capacity and protective effect against lipid oxidative daPalabras claves:Altitude zones, Amazonian fruits, bioactive compounds, ECUADOR, Food analysis, Food science, Lipid peroxidation, Mauritia flexuosa LAutores:Gabriel Iturralde, Genoveva Granda-Albuja, Gonzalez-Paramás A.M., Jonathan Paredes-Moreta, José M. Alvarez-Suarez, Naranjo R.A.Fuentes:googlescopusCOVID-19 outbreaks at shelters for women who are victims of gender-based violence from Ecuador
ArticleAbstract: Background: One of the constraints in containing the impact of the COVID-19 pandemic in Ecuador is lPalabras claves:covid-19, ECUADOR, Gender-Based Violence, SARS-COV-2, SheltersAutores:Alexander Paolo Vallejo-Janeta, Ana Cecilia Santamaria, Ana Maria Tito-Álvarez, Angie Buitron, Aquiles R. Henríquez-Trujillo, Barbara Coronel, Byron Freirepaspuel, Cherrez-Bohorquez C., Christian David Bilvao, Cynthia Lorena Pino, David Sanchez Grisales, Dayana Marcela Aguilar, Diana Morales-Jadán, Edison Andres Galarraga, Esteban Ortiz-Prado, Gabriel Iturralde, Genoveva Granda, Gordon D.S., Heberson Galvis, Henry J. Herrera, Ines Maria Paredes, Ismar Alejandra Rivera-Olivero, Jonathan Dario Rondal, Juan Carlos Laglaguano, Karina Beatriz Jimenez, Maria Belen Rodriguez-Paredes, Marlon S. Zambrano-Mila, Miguel Angel Garcia‑Bereguiain, Mileny Alejandra Sinchiguano-Yaguancela, Nelson David Zapata, Oscar Lenin Espinosa, Pablo Marcelo Espinosa, Sebastián Rodríguez, Tannya Lozada, Tatiana Jaramillo, Teran J.A., Vanessa Bastidas, Vasquez K.M.Fuentes:googlescopusPechiche (Vitex cymosa berteo ex speng), a nontraditional fruit from ecuador, is a dietary source of phenolic acids and nutrient minerals, in addition to efficiently counteracting the oxidative-induced damage in human dermal fibroblasts
ArticleAbstract: Pechiche fruits (Vitex cymosa Berteo ex Speng) from Ecuador were studied to determine their phenolicPalabras claves:Antioxidant capacity, ECUADOR, Nontraditional fruits, Oxidative Stress, PECHICHE, Vitex cymosa Berteo ex SpengAutores:Battino M.A., Gabriel Iturralde, Giampieri F., Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Luis A. Valdés-Silverio, Mabel Guevara, María G. Granda-Albuja, Santos-Buelga C., Tatiana S. Jaramillo-VivancoFuentes:scopusThe "four footed" Lepanthes (Pleurothallidinae), a new species from north-western Ecuador
ArticleAbstract: A new species of Lepanthes, closely resembling L. hexapus and L. aguirrei, is described and illustraPalabras claves:ECUADOR, Lepanthes hexapus, New Lepanthes, Orchidaceae, Petal lobeAutores:Gabriel Iturralde, Luis E. Baquero R., Moreno J.S.Fuentes:googlescopus