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Contribution of Agroforestry Systems in the Cultivation of Naranjilla (Solanum quitoense) Grown in the Amazon Region of Ecuador
ArticleAbstract: Agroforestry systems allow conservation of natural resources and promotion of sustainable agriculturPalabras claves:Biomass, CARBON SEQUESTRATION, earthworms, Legumes, NutrientsAutores:Caicedo C., Díaz A., Macas J., Marcelo Almeida, Tinoco L., Vargas Y., Vargas-Tierras Y.B., William Viera, Wilson Vásquez-CastilloFuentes:scopusMorphological in situ Characterization of Mortiño (Vaccinium floribundum Kunth) in the Andes of Ecuador
ArticleAbstract: Vaccinium is one of the largest in the Ericaceae family, distributed worldwide. Mortiño (Vaccinium fPalabras claves:Andean fruit, Descriptors, plant growth, Plant variabilityAutores:Barrientos-Priego A.F., Kerly Ayala, Marcelo Almeida, Monteros-Altamirano Á., Pablo Moncayo, Pablo Moncayo-Moncayo, Wilson Vásquez-CastilloFuentes:scopusToxigenic Fungi and Co-Occurring Mycotoxins in Maize (Zea mayz L.) Samples from the Highlands and Coast of Ecuador
ArticleAbstract: Maize is a key crop in Ecuador for both human and animal consumption. Its vulnerability to fungal coPalabras claves:Aspergillus, ECUADOR, FUSARIUM, maize, MycotoxinsAutores:Carlos Augusto Mallmann, Copetti M.V., Héctor Palacios-Cabrera, Juliana Fracari, Marcelo Almeida, María Raquel Meléndez-Jácome, Wilson Vásquez-CastilloFuentes:scopusAgroforestry Systems of Cocoa (Theobroma cacao L.) in the Ecuadorian Amazon
ArticleAbstract: Agroforestry systems in the Ecuadorian Amazon play a vital role in environmental conservation and thPalabras claves:Biomass, carbon storage, earthworm abundance, NutrientsAutores:Alexandra Chanaluisa, Caicedo C., Fernando Paredes, Habibi N., Marcelo Almeida, Tinoco-Jaramillo L., Vargas-Tierras Y.B., William Viera, Wilson Vásquez-CastilloFuentes:scopus