Influence of Altitudes and Development Stages on the Chemical Composition, Antioxidant, and Antimicrobial Capacity of the Wild Andean Blueberry (Vaccinium floribundum Kunth)

Article

Abstract: The chemical composition and biological capacities of berries depend on environmental parameters, ma

Palabras claves:

altitude, Andean blueberry, antimicrobial activity, Antioxidant capacity, chemical composition, ripeness

Autores:

Battino M.A., Beltrán-Novoa A., Eduardo Tejera, Giampieri F., Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Katherine Padilla-Arias, Mabel Guevara-Terán, Paulina Fernandez-Soto, Wilson Vásquez-Castillo

Fuentes:

scopus