Influence of altitude on the physicochemical composition and antioxidant capacity of strawberry: a preliminary systematic review and meta-analysis

Review

Abstract: Several climatic trends are generally associated with altitude, that may influence the nutritional a

Palabras claves:

altitude, Antioxidant capacity, Meta-analysis, Physicochemical composition, Random model, strawberry

Autores:

Andrea Beltrán-Noboa, Battino M.A., Eduardo Tejera, Giampieri F., Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Mabel Guevara-Terán

Fuentes:

scopus