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Energy efficiency measures in bakeries toward competitiveness and sustainability—case studies in Quito, Ecuador
ArticleAbstract: This paper evaluates the energy efficiency in the bakery industry toward competitiveness and sustainPalabras claves:Eco-efficiency, Emission reduction, Energy efficiency, energy management, Energy saving strategies, Power analysisAutores:Dennys Pazmiño-Quishpe, Guillermo Escrivá-Escrivá, Jean-Michel Clairand, Marco Briceño-LeónFuentes:scopusReview of energy efficiency technologies in the food industry: Trends, barriers, and opportunities
ReviewAbstract: The industry sector has a significant responsibility for the depletion of fossil fuels and emissionPalabras claves:Energy efficiency, Food Industry, industry 40, RENEWABLE ENERGY, Waste-to-EnergyAutores:Guillermo Escrivá-Escrivá, Jean-Michel Clairand, Marco Briceño-León, Pantaleo A.M.Fuentes:googlescopus