Energy efficiency measures in bakeries toward competitiveness and sustainability—case studies in Quito, Ecuador

Article

Abstract: This paper evaluates the energy efficiency in the bakery industry toward competitiveness and sustain

Palabras claves:

Eco-efficiency, Emission reduction, Energy efficiency, energy management, Energy saving strategies, Power analysis

Autores:

Dennys Pazmiño-Quishpe, Guillermo Escrivá-Escrivá, Jean-Michel Clairand, Marco Briceño-León

Fuentes:

scopus