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Article(8)
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Antioxidants(2)
Food and Chemical Toxicology(2)
Atmospheric Pollution Research(1)
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Chemical Composition and Antioxidant Activity of the Main Fruits, Tubers and Legumes Traditionally Consumed in the Andean Regions of Ecuador as a Source of Health-Promoting Compounds
ArticleAbstract: Thirteen fruits, eight legumes and three tubers consumed in the Andean regions of Ecuador were studiPalabras claves:Andean fruits, Andean legumes, Andean tubers, Antioxidant capacity, bioactive compounds, ECUADORAutores:Battino M.A., Doménica Pérez-Balladares, Eduardo Tejera, Gabriel Iturralde, Giampieri F., José M. Alvarez-Suarez, María G. Granda-Albuja, Michael Castañeda-Terán, Silvana Granda-Albuja, Tatiana S. Jaramillo-VivancoFuentes:scopusChemical characterization of urban PM<inf>10</inf> in the Tropical Andes
ArticleAbstract: Complex inhalable particles have become one of the main causes to trigger health problems worldwide.Palabras claves:chemical composition, Pm10, Urban air pollutionAutores:Katiuska Alexandrino, María G. Granda-Albuja, Maria Valeria Diaz Suarez, Rasa Zalakeviciute, Rybarczyk Y.P.Fuentes:scopusChemical composition and antioxidant activity of the main fruits consumed in the western coastal region of Ecuador as a source of health-promoting compounds
ArticleAbstract: We studied 19 different tropical fruits traditionally consumed in the coastal lowlands of Ecuador toPalabras claves:Antioxidant capacity, bioactive compounds, ECUADOR, Nutraceuticals, Tropical fruitsAutores:Aida Maribel Chisaguano Tonato, Battino M.A., Eduardo Tejera, Gabriel Iturralde, Giampieri F., José M. Alvarez-Suarez, Mabel Guevara, María G. Granda-Albuja, Silvana Granda-Albuja, Tatiana S. Jaramillo-VivancoFuentes:scopusBioactive compounds and antioxidant capacity of Chuquiraga jussieui J.F.Gmel from the highlands of Ecuador
ArticleAbstract: Chuquiraga jussieui J.F.Gmel is grown between 3000 and 5000 meters above sea level throughout the AnPalabras claves:Antioxidant capacity, bioactive compounds, Chuquiraga jussieui J.F.Gmel, highlands of EcuadorAutores:Daniel A. Guerrero Bonilla, Gabriel Iturralde, Giampieri F., José M. Alvarez-Suarez, Mabel Guevara, María G. Granda-Albuja, Tatiana S. Jaramillo-VivancoFuentes:googlescopusAnti-inflammatory effect of the medicinal herbal mixture infusion, Horchata, from southern Ecuador against LPS-induced cytotoxic damage in RAW 264.7 macrophages
ArticleAbstract: The phytochemical composition and the antioxidant and anti-inflammatory activities of a mixture of 2Palabras claves:Anti-inflammatory capacity, ECUADOR, Herbal infusion, Herbal mixture, Horchata drink, Medicinal Plants, Phenolic profileAutores:Eduardo Tejera, Gabriel Iturralde, Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Mabel Guevara, María G. Granda-Albuja, Santos-Buelga C., Silvana Granja-Albuja, Tatiana S. Jaramillo-VivancoFuentes:scopusPechiche (Vitex cymosa berteo ex speng), a nontraditional fruit from ecuador, is a dietary source of phenolic acids and nutrient minerals, in addition to efficiently counteracting the oxidative-induced damage in human dermal fibroblasts
ArticleAbstract: Pechiche fruits (Vitex cymosa Berteo ex Speng) from Ecuador were studied to determine their phenolicPalabras claves:Antioxidant capacity, ECUADOR, Nontraditional fruits, Oxidative Stress, PECHICHE, Vitex cymosa Berteo ex SpengAutores:Battino M.A., Gabriel Iturralde, Giampieri F., Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Luis A. Valdés-Silverio, Mabel Guevara, María G. Granda-Albuja, Santos-Buelga C., Tatiana S. Jaramillo-VivancoFuentes:scopusWild Andean blackberry (Rubus glaucus Benth) and Andean blueberry (Vaccinium floribundum Kunth) from the Highlands of Ecuador: Nutritional composition and protective effect on human dermal fibroblasts against cytotoxic oxidative damage
ArticleAbstract: BACKGROUND: Andean blackberries (Rubus glaucus Benth) and Andean blueberries (Vaccinium floribundumPalabras claves:Andean blackberry, Andean blueberry, chemical composition, mora andina, MortiñoAutores:Daniela S. Armijos-Montesinos, Gabriel Iturralde, Giampieri F., Jaramilo-Vivanco T., José M. Alvarez-Suarez, Karina S. Alarcón-Barrera, María G. Granda-Albuja, Marilyn García-TenesacaFuentes:googlescopusProtective effect of the medicinal herb infusion “horchata” against oxidative damage in cigarette smokers: An ex vivo study
ArticleAbstract: Cigarette smoking has been associated with an increase in oxidative stress (OS) and is considered aPalabras claves:Antioxidant capacity, Cigarette smokers, Genotoxic effect, Horchata infusion, Medicinal Plants, red blood cellsAutores:Adrián Proaño, Aida Maribel Chisaguano Tonato, Battino M.A., Byron Freirepaspuel, Debut Alexis, Eduardo Tejera, Gonzalez-Paramás A.M., Isabel Ballesteros Redondo, José M. Alvarez-Suarez, Karla Vizuete, Mabel Guevara, María G. Granda-Albuja, Sánchez M.E., Santos-Buelga C.Fuentes:scopus