Mabel Guevara
UDLA
54
Coauthors
6
Documentos
4
H-index Scopus
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2019 | 2 |
| 2020 | 3 |
| 2022 | 1 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Nutrición | 4 |
| Botánica | 3 |
| Inmunología | 1 |
| Inflamación | 1 |
| Bioquímica | 1 |
| Ciencia de los alimentos | 1 |
| Farmacología | 1 |
| Fitopatología | 1 |
| Agricultura | 1 |
| Salud Pública | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Farmacología y terapéutica | 3 |
| Alimentación y bebidas | 3 |
| Medicina y salud | 1 |
| Bioquímica | 1 |
| Salud y seguridad personal | 1 |
| Plantas conocidas por sus características y flores | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 6 |
| Google Scholar | 1 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| José M. Alvarez-Suarez | 6 |
| María G. Granda-Albuja | 5 |
| Gabriel Iturralde | 4 |
| Eduardo Tejera | 4 |
| Tatiana S. Jaramillo-Vivanco | 4 |
| Giampieri F. | 4 |
| Battino M.A. | 4 |
| Santos-Buelga C. | 3 |
| Gonzalez-Paramás A.M. | 3 |
| Aida Maribel Chisaguano Tonato | 2 |
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Publicaciones del autor
Bioactive compounds and antioxidant capacity of Chuquiraga jussieui J.F.Gmel from the highlands of Ecuador
ArticleAbstract: Chuquiraga jussieui J.F.Gmel is grown between 3000 and 5000 meters above sea level throughout the AnPalabras claves:Antioxidant capacity, bioactive compounds, Chuquiraga jussieui J.F.Gmel, highlands of EcuadorAutores:Daniel A. Guerrero Bonilla, Gabriel Iturralde, Giampieri F., José M. Alvarez-Suarez, Mabel Guevara, María G. Granda-Albuja, Tatiana S. Jaramillo-VivancoFuentes:googlescopusAnti-inflammatory effect of the medicinal herbal mixture infusion, Horchata, from southern Ecuador against LPS-induced cytotoxic damage in RAW 264.7 macrophages
ArticleAbstract: The phytochemical composition and the antioxidant and anti-inflammatory activities of a mixture of 2Palabras claves:Anti-inflammatory capacity, ECUADOR, Herbal infusion, Herbal mixture, Horchata drink, Medicinal Plants, Phenolic profileAutores:Eduardo Tejera, Gabriel Iturralde, Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Mabel Guevara, María G. Granda-Albuja, Santos-Buelga C., Silvana Granja-Albuja, Tatiana S. Jaramillo-VivancoFuentes:scopusChemical composition and antioxidant activity of the main fruits consumed in the western coastal region of Ecuador as a source of health-promoting compounds
ArticleAbstract: We studied 19 different tropical fruits traditionally consumed in the coastal lowlands of Ecuador toPalabras claves:Antioxidant capacity, bioactive compounds, ECUADOR, Nutraceuticals, Tropical fruitsAutores:Aida Maribel Chisaguano Tonato, Battino M.A., Eduardo Tejera, Gabriel Iturralde, Giampieri F., José M. Alvarez-Suarez, Mabel Guevara, María G. Granda-Albuja, Silvana Granda-Albuja, Tatiana S. Jaramillo-VivancoFuentes:scopusMetabolomic profile and computational analysis for the identification of the potential anti-inflammatory mechanisms of action of the traditional medicinal plants Ocimum basilicum and Ocimum tenuiflorum
ArticleAbstract: Ocimum basilicum and Ocimum tenuiflorum are two basil species widely used medicinally as an anti-infPalabras claves:Anti-inflammatory response, Non-steroidal mechanism, OCIMUM BASILICUM, Ocimum tenuiflorum, Phenolic compositionAutores:Andrea Beltrán-Noboa, Battino M.A., Berrueta L.A., Eduardo Tejera, Gallo B., Giampieri F., John Proaño-Ojeda, José M. Alvarez-Suarez, Mabel Guevara, Yunierkis Perez-CastilloFuentes:scopusPechiche (Vitex cymosa berteo ex speng), a nontraditional fruit from ecuador, is a dietary source of phenolic acids and nutrient minerals, in addition to efficiently counteracting the oxidative-induced damage in human dermal fibroblasts
ArticleAbstract: Pechiche fruits (Vitex cymosa Berteo ex Speng) from Ecuador were studied to determine their phenolicPalabras claves:Antioxidant capacity, ECUADOR, Nontraditional fruits, Oxidative Stress, PECHICHE, Vitex cymosa Berteo ex SpengAutores:Battino M.A., Gabriel Iturralde, Giampieri F., Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Luis A. Valdés-Silverio, Mabel Guevara, María G. Granda-Albuja, Santos-Buelga C., Tatiana S. Jaramillo-VivancoFuentes:scopus