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Chemical composition and antioxidant activity of the main fruits consumed in the western coastal region of Ecuador as a source of health-promoting compounds
ArticleAbstract: We studied 19 different tropical fruits traditionally consumed in the coastal lowlands of Ecuador toPalabras claves:Antioxidant capacity, bioactive compounds, ECUADOR, Nutraceuticals, Tropical fruitsAutores:Aida Maribel Chisaguano Tonato, Battino M.A., Eduardo Tejera, Gabriel Iturralde, Giampieri F., José M. Alvarez-Suarez, Mabel Guevara, María G. Granda-Albuja, Silvana Granda-Albuja, Tatiana S. Jaramillo-VivancoFuentes:scopusPechiche (Vitex cymosa berteo ex speng), a nontraditional fruit from ecuador, is a dietary source of phenolic acids and nutrient minerals, in addition to efficiently counteracting the oxidative-induced damage in human dermal fibroblasts
ArticleAbstract: Pechiche fruits (Vitex cymosa Berteo ex Speng) from Ecuador were studied to determine their phenolicPalabras claves:Antioxidant capacity, ECUADOR, Nontraditional fruits, Oxidative Stress, PECHICHE, Vitex cymosa Berteo ex SpengAutores:Battino M.A., Gabriel Iturralde, Giampieri F., Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Luis A. Valdés-Silverio, Mabel Guevara, María G. Granda-Albuja, Santos-Buelga C., Tatiana S. Jaramillo-VivancoFuentes:scopus