Administration of dietary microalgae ameliorates intestinal parameters, improves body weight, and reduces thawing loss of fillets in broiler chickens: A pilot study

Article

Abstract: This pilot investigation aimed at studying the feasibility of using a low dose (0.2%) of dietary mic

Palabras claves:

Body weight, broiler chickens, Goblet cells, Intestinal morphometry, microalgae, Porphyridium cruentum, Tetraselmis chuii, Thawing loss, Tysochrysis lutea

Autores:

Christian Vinueza-Burgos, David Ortega-Paredes, Esteban Fernández-Moreira, Francisco Santacruz, Marcelo Larrea, Marco Larrea-Alvarez, Molina-Cuasapaz G., Revajová V., Rodríguez J., Šefcová M.A., William CALERO-CÁCERES

Fuentes:

scopus