Mostrando 2 resultados de: 2
Filtros aplicados
Subtipo de publicación
Article(2)
Área temáticas
Fisiología humana(2)
Fisiología y materias afines(1)
Huertos, frutas, silvicultura(1)
Microorganismos, hongos y algas(1)
Tecnología alimentaria(1)
Año de Publicación
2018(2)
Origen
scopus(2)
Influence of botanical origin and chemical composition on the protective effect against oxidative damage and the capacity to reduce in vitro bacterial biofilms of monofloral honeys from the andean region of ecuador
ArticleAbstract: Three types of monofloral honey from the Andean regions of Ecuador (Avocado; Eucalyptus; and, RapesePalabras claves:Avocado honey, Ecuadorian monofloral honey, Eucalyptus honey, Rapeseed honeyAutores:Battino M.A., Eduardo Tejera, Eillen S. Navarrete, Gabriel Iturralde, Giampieri F., Irina M. Villacrés-Granda, José M. Alvarez-Suarez, Marilyn García-Tenesaca, Pablo Beltrán-AyalaFuentes:googlescopusWild Andean blackberry (Rubus glaucus Benth) and Andean blueberry (Vaccinium floribundum Kunth) from the Highlands of Ecuador: Nutritional composition and protective effect on human dermal fibroblasts against cytotoxic oxidative damage
ArticleAbstract: BACKGROUND: Andean blackberries (Rubus glaucus Benth) and Andean blueberries (Vaccinium floribundumPalabras claves:Andean blackberry, Andean blueberry, chemical composition, mora andina, MortiñoAutores:Daniela S. Armijos-Montesinos, Gabriel Iturralde, Giampieri F., Jaramilo-Vivanco T., José M. Alvarez-Suarez, Karina S. Alarcón-Barrera, María G. Granda-Albuja, Marilyn García-TenesacaFuentes:googlescopus