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Chemical Composition and Antioxidant Activity of the Main Fruits, Tubers and Legumes Traditionally Consumed in the Andean Regions of Ecuador as a Source of Health-Promoting Compounds
ArticleAbstract: Thirteen fruits, eight legumes and three tubers consumed in the Andean regions of Ecuador were studiPalabras claves:Andean fruits, Andean legumes, Andean tubers, Antioxidant capacity, bioactive compounds, ECUADORAutores:Battino M.A., Doménica Pérez-Balladares, Eduardo Tejera, Gabriel Iturralde, Giampieri F., José M. Alvarez-Suarez, María G. Granda-Albuja, Michael Castañeda-Terán, Silvana Granda-Albuja, Tatiana S. Jaramillo-VivancoFuentes:scopusChemical composition and antioxidant activity of the main fruits consumed in the western coastal region of Ecuador as a source of health-promoting compounds
ArticleAbstract: We studied 19 different tropical fruits traditionally consumed in the coastal lowlands of Ecuador toPalabras claves:Antioxidant capacity, bioactive compounds, ECUADOR, Nutraceuticals, Tropical fruitsAutores:Aida Maribel Chisaguano Tonato, Battino M.A., Eduardo Tejera, Gabriel Iturralde, Giampieri F., José M. Alvarez-Suarez, Mabel Guevara, María G. Granda-Albuja, Silvana Granda-Albuja, Tatiana S. Jaramillo-VivancoFuentes:scopusBioactive compounds and antioxidant capacity of Chuquiraga jussieui J.F.Gmel from the highlands of Ecuador
ArticleAbstract: Chuquiraga jussieui J.F.Gmel is grown between 3000 and 5000 meters above sea level throughout the AnPalabras claves:Antioxidant capacity, bioactive compounds, Chuquiraga jussieui J.F.Gmel, highlands of EcuadorAutores:Daniel A. Guerrero Bonilla, Gabriel Iturralde, Giampieri F., José M. Alvarez-Suarez, Mabel Guevara, María G. Granda-Albuja, Tatiana S. Jaramillo-VivancoFuentes:googlescopusAnti-inflammatory effect of the medicinal herbal mixture infusion, Horchata, from southern Ecuador against LPS-induced cytotoxic damage in RAW 264.7 macrophages
ArticleAbstract: The phytochemical composition and the antioxidant and anti-inflammatory activities of a mixture of 2Palabras claves:Anti-inflammatory capacity, ECUADOR, Herbal infusion, Herbal mixture, Horchata drink, Medicinal Plants, Phenolic profileAutores:Eduardo Tejera, Gabriel Iturralde, Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Mabel Guevara, María G. Granda-Albuja, Santos-Buelga C., Silvana Granja-Albuja, Tatiana S. Jaramillo-VivancoFuentes:scopusA NEW AND SHOWY SPECIES OF LEPANTHES (ORCHIDACEAE: PLEUROTHALLIDINAE) FROM NORTH-WESTERN ECUADOR
ArticleAbstract: A new species of Lepanthes from north-western Ecuador is presented here. Lepanthes mashpica is similPalabras claves:Ecuadorean orchids, Lepanthes mashpica, Lepanthes satyrica, Mashpi Reserve, orquídeas del Ecuador, Reserva MashpiAutores:Luis E. Baquero R., Tatiana S. Jaramillo-Vivanco, Verkovitch D.G.L.Fuentes:googlescopusCrucial contribution of the universities to SARS-CoV-2 surveillance in Ecuador: Lessons for developing countries
ReviewAbstract: COVID-19 pandemic has challenged public health systems worldwide, particularly affecting developingPalabras claves:ECUADOR, Neglected communities, RT-PCR, SARS-COV-2, SurveillanceAutores:Alexander Paolo Vallejo-Janeta, Ana Maria Tito-Álvarez, Aquiles R. Henríquez-Trujillo, Barbara Coronel, Byron Freirepaspuel, Christian David Bilvao, Daniela Santander-Gordón, Diana Morales-Jadán, Esteban Ortiz-Prado, Gabriel Iturralde, Heberson Galvis, Henry J. Herrera, Ismar Alejandra Rivera-Olivero, Juan Carlos Laglaguano, Maria Belen Rodriguez-Paredes, Marlon S. Zambrano-Mila, Miguel Angel Garcia‑Bereguiain, Sebastián Rodríguez, Tannya Lozada, Tatiana S. Jaramillo-VivancoFuentes:googlescopusPechiche (Vitex cymosa berteo ex speng), a nontraditional fruit from ecuador, is a dietary source of phenolic acids and nutrient minerals, in addition to efficiently counteracting the oxidative-induced damage in human dermal fibroblasts
ArticleAbstract: Pechiche fruits (Vitex cymosa Berteo ex Speng) from Ecuador were studied to determine their phenolicPalabras claves:Antioxidant capacity, ECUADOR, Nontraditional fruits, Oxidative Stress, PECHICHE, Vitex cymosa Berteo ex SpengAutores:Battino M.A., Gabriel Iturralde, Giampieri F., Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Luis A. Valdés-Silverio, Mabel Guevara, María G. Granda-Albuja, Santos-Buelga C., Tatiana S. Jaramillo-VivancoFuentes:scopusRevision of Otoba (Myristicaceae)
ArticleAbstract: Otoba is one of six American genera of Myristicaceae and recognized by having three stamens with almPalabras claves:Autores:Balslev H., Tatiana S. Jaramillo-VivancoFuentes:googlescopusPsychological Distress in the Galapagos Islands During the COVID-19 Pandemic
ArticleAbstract: Objectives: to explore the emotional impact of the COVID-19 pandemic in the Galapagos Islands. MethoPalabras claves:anxiety, covid-19, Depression, Galapagos islands, pandemicAutores:Alberto Rodríguez-Lorenzana, Clara Paz, Esteban Ortiz-Prado, Guido Mascialino, Lila A. Adana-Díaz, Páez Monge I., Tatiana S. Jaramillo-Vivanco, Trinidad AbiusoFuentes:googlescopusThree Amazonian palms as underestimated and little-known sources of nutrients, bioactive compounds and edible insects
ArticleAbstract: Mauritia flexuosa, Bactris gasipaes, and Oenocarpus bataua are among the main palms in the Amazon usPalabras claves:Bactris gasipaes, Mauritia flexuosa, OENOCARPUS BATAUA, RHYNCHOPHORUS PALMARUMAutores:Balslev H., Battino M.A., Cámara M., Cámara R.M., Giampieri F., José M. Alvarez-Suarez, Rommel Montufar, Tatiana S. Jaramillo-VivancoFuentes:googlescopus