Cinnamomum sp. and Pelargonium odoratissimum as the Main Contributors to the Antibacterial Activity of the Medicinal Drink Horchata: A Study Based on the Antibacterial and Chemical Analysis of 21 Plants

Article

Abstract: Horchata, a herbal infusion drink from Ecuador containing a mixture of medicinal plants, has been re

Palabras claves:

Antibacterial activity, biofilm, Cinnamomumsp, HORCHATA, Natural products, Pelargonium odoratissimum

Autores:

Antonio Machado, Diana Celi, Eduardo Tejera, José M. Alvarez-Suarez, Paulina Fernandez-Soto

Fuentes:

scopus