Evaluation of culture conditions of Lactobacillus acidophilus y Lactobacillus casei on laboratory scale, with inulin as carbon source

Article

Abstract: Lactobacillus acidophilus and Lactobacillus casei are lactic acid bacteria that function as probioti

Palabras claves:

aerobic fermentation, inulin, Lactobacillus acidophilus, Lactobacillus casei, Ph

Autores:

E. Velastegui, M. A. Cruz, M. James

Fuentes:

scopus