Mostrando 4 resultados de: 4
Filtros aplicados
Área temáticas
Salud y seguridad personal(4)
Fisiología humana(2)
Escuelas y sus actividades; educación especial(1)
Farmacología y terapéutica(1)
Área de conocimiento
Nutrición(4)
Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study
ArticleAbstract: Purpose: To assess the association between the consumption of non-soy legumes and different subtypesPalabras claves:Hyperuricemia, Non-soy legumes, PREDIMED-plus, Serum uric acidAutores:Abellán-Cano I., Aldamiz M., Alonso-Gómez Á.M., Aros F., Astrup A., Babio N., Becerra-Tomás N., Bernal-López M.R., Botella C., Casas R.M., Cavanillas A.B., Cenoz J.C., Corbella E., Corella D., Crespo-Oliva E., Daimiel L., del Mar Bibiloni M., Delgado-Rodríguez M., Díaz-López A., Estruch R., Fernández-Aranda F., Fernández-Avilés F., Fernandez-Brufal N., Fernández-Carrión R., Fernández-García J.C., Fernández‐aranda F., Fitó M., Forga L., Freixer G., Gaforio J.J., García-Layana A., González-Pinto A., IVAN XAVIER LEON RODRIGUEZ, José Francisco López-Gil, Lamuela R., Lapetra J., Llimona R., Lopez-Miranda J., Marcos A., Martin V., Martínez J.A., Martínez M., Martínez-González M.A., Martínez-Kareaga M., Mena-Sánchez G., Miranda J.L., Morey M., Navarrete-Muñoz E.M., Pi-Sunyer X., Pinto A.G., Pinto X., Portillo M.P., Portu J., Prieto R.M., Quifer M., Razquin C., Romaguera D., Ros E., Roser Granero, Rubio M.A., Ruiz-Canela M., Sabate J., Salas-Salvadó J., Salaverria-Lete I., Sánchez V.M., Sanchez-Tainta A., Sanchez-Villegas A., Santos-Lozano J.M., Schroder H., Seoane P., Serra-Majem L., Sorlí J.V., Stampfer M.J., Timiraos J., Tinahones F.J., Tojal Sierra L., Torres L., Tur J.A., Vázquez C., Vidal J., Vioque J., Warnberg J., Zorrilla I., Zulet M.d.l.Á.Fuentes:googlescopusEffectiveness of anthocyanins rich foods on cardiometabolic factors in individuals with metabolic syndrome: a systematic review and meta-analysis
ReviewAbstract: Purpose: The aim of this systematic review with meta-analysis was to determine whether anthocyanin-rPalabras claves:ANTHOCYANINS, lipid profile, Meta-analysis, Metabolic syndrome, Systematic ReviewAutores:Beatriz-Pizarro A., Felipe Araya-Quintanilla, Héctor Joaquín Gutiérrez Espinoza, José Francisco López-Gil, Maluf J., Pavez L., Sepúlveda-Loyola W.Fuentes:scopusNut consumption and academic performance among adolescents: the EHDLA study
ArticleAbstract: Purpose: The aim of this study was to examine the relationship between nut consumption and academicPalabras claves:ACADEMIC PERFORMANCE, ADOLESCENCE, Mediterranean diet, Nut consumptionAutores:Alvarez-Bueno C., Amaro-Gahete F.J., José Francisco López-Gil, Martinez-Vizcaíno V., Medrano M., Mesas A.E., Pascual-Morena C.Fuentes:scopusIs cardiorespiratory fitness a moderator of the relationship between sugar-sweetened beverage consumption and insulin resistance in schoolchildren?
ArticleAbstract: Purpose: The aim of this study was to determine whether cardiorespiratory fitness (CRF) decreases thPalabras claves:CHILDREN, Eating healthy, Lifestyle, obesity, Physical FitnessAutores:Cavero-Redondo I., José Francisco López-Gil, Lucerón-Lucas-Torres M., Martinez-Vizcaíno V., Pascual-Morena C., Sánchez-López M.Fuentes:scopus