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Acta Horticulturae(2)
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scopus(9)
Chemical scarification and use of gibberellic acid for seed germination of blackberry cultivars (Rubus glaucus BENTH)
ArticleAbstract: Blackberry (Rubus glaucus Benth) cultivation in the Inter-Andean region of Ecuador requires the genePalabras claves:Autores:Andrea Sotomayor, Carlos Feicán, Diego Campaña, Pablo F. Viteri, Pupiales P., William Viera, Wilson Vásquez-CastilloFuentes:scopusComparison of fruit quality traits of papaya (Carica papaya L.) genotypes from Shushufindi and La Joya de los Sachas, Ecuador
ArticleAbstract: In the northern region of the Ecuadorian Amazon, there are papaya genotypes with acceptable productiPalabras claves:Agronomic characters, Elite individuals, Food Quality, Genetic variation, GenotypesAutores:Jaramillo L.A.T., Martínez A.E.D., Vargas Y., William Viera, Yépez C.D.C.Fuentes:scopusContribution of Agroforestry Systems in the Cultivation of Naranjilla (Solanum quitoense) Grown in the Amazon Region of Ecuador
ArticleAbstract: Agroforestry systems allow conservation of natural resources and promotion of sustainable agriculturPalabras claves:BIOMASS, CARBON SEQUESTRATION, earthworms, Legumes, NutrientsAutores:Caicedo C., Díaz A., Macas J., Marcelo Almeida, Tinoco L., Vargas Y., William Viera, Wilson Vásquez-CastilloFuentes:scopusCorrection to: Trichoderma asperellum increases crop yield and fruit weight of blackberry (Rubus glaucus) under subtropical Andean conditions (Vegetos, (2019), 10.1007/s42535-019-00024-5)
OtherAbstract: Unfortunately, an error occurred in Tables 2, 3, and 6. The corrected Tables 2, 3, and 6 are given bPalabras claves:Autores:Báez F., Jackson T., Jácome R., Martinez A., Medina L., Noboa M., William VieraFuentes:scopusFruit quality and postharvest losses of yellow pitahaya (Selenicereus megalanthus haw.) in ecuador
ArticleAbstract: Shelf life and fruit quality of yellow pitahaya (Selenicereus megalanthus Haw.) is given by the physPalabras claves:acidity, Fruit, harvest, MarketAutores:Karina Aguilar, Pablo F. Viteri, Rosa Vilaplana, William Viera, Wilson Vásquez-Castillo, Y. Silvia Valencia-ChamorroFuentes:scopusGenotype x Environment interaction in the yield and fruit quality of passion fruit germplasm grown in the Ecuadorian Littoral
ArticleAbstract: Ecuador is the main exporter of passion fruit concentrate. Passion fruit production is located in thPalabras claves:different altitudes, environmental conditions, Passifora spp, Plant breedingAutores:Álvarez H., Brito B., Diego Campaña, Lenin Ron-Garrido, Merino J., William Viera, Zambrano E.Fuentes:scopusHow to Improve the Production and Quality of Chirimoya (Annona cherimola Mill.) in the Tropical Andes
ArticleAbstract: The production of chirimoya (Annona cherimola Mill) is seasonal; therefore, the fruit's prices and aPalabras claves:Chemical defoliation, Off-season harvesting, production, Sprouting inductionAutores:Aníbal M., Carlos F., Pablo V.D., Racines Oliva Mauricio, Vásquez Castillo Wilson, William VieraFuentes:scopusTrichoderma application increases yield and individual fruit weight of blackberries grown by small farmers in Ecuador
ArticleAbstract: The Castillian blackberry “mora” (Rubus glaucus) is a native blackberry grown in Ecuador by small faPalabras claves:Biofertilizer, Fruit quality, plant growth promotion, Rubus glaucus, TRICHODERMA ASPERELLUMAutores:Jackson T., Jácome R., Martinez A., Medina L., Noboa M., William VieraFuentes:scopusResponse of 'Hass' avocado under different nitrogen and potassium fertilizer regimes in subtropical Ecuador
Conference ObjectAbstract: Avocado (Persea americana Mill.) is one of the major fruit crops in Ecuador due to its export potentPalabras claves:ECUADOR, Fertigation, Plant nutrition, RootstockAutores:Andrea Sotomayor, Cartagena Y., Gaona P., Jaime F. Toaquiza, Medina L., Pablo F. Viteri, William VieraFuentes:scopus