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Acta Horticulturae(3)
Bioagro(2)
Journal of Plant Pathology(2)
Plant Disease(2)
Agricultural, Forestry and Bioindustry Biotechnology and Biodiscovery(1)
Characterization and role of Amazonian fruit crops in family farms in the provinces of Sucumbíos and Orellana (Ecuador)
ArticleAbstract: Fruit crops in the northern Ecuadorian Amazon region are part of the crop diversity found in a produPalabras claves:Biodiversity, COFFEA CANEPHORA, Ecuadorian Amazon, Silvopastoral systems, theobroma cacaoAutores:Casanoves F., De Melo Virginio-Filho E., Julia K Prado, Julia Karina Prado-Beltrán, Nicolalde-Cruz J.R., Vargas-Tierras Y.B., William VieraFuentes:googlescopusComparison of fruit quality traits of papaya (Carica papaya L.) genotypes from Shushufindi and La Joya de los Sachas, Ecuador
ArticleAbstract: In the northern region of the Ecuadorian Amazon, there are papaya genotypes with acceptable productiPalabras claves:Agronomic characters, Elite individuals, Food Quality, Genetic variation, GenotypesAutores:Jaramillo L.A.T., Martínez A.E.D., Vargas Y., William Viera, Yépez C.D.C.Fuentes:scopusBenefits of legume species in an agroforestry production system of yellow pitahaya in the Ecuadorian amazon
ArticleAbstract: Agroforestry systems have become an alternative that promotes the conservation of natural resourcesPalabras claves:carbon, Cultivo de frutas, Legumbres, SISTEMA AGROFORESTALAutores:Alfonso Suarez-Tapia, Caicedo C., Díaz A., Macas J., Vargas-Tierras Y.B., William VieraFuentes:googlescopusBiofilms production from avocado waste
ArticleAbstract: Objective: To obtain biofilms from starch and cellulose present in the avocado (Persea americana) pePalabras claves:Biodegradable, bioplastic, biopolymers, Food wasteAutores:Brito B., Horacio Sánchez, MARIA ANTONIETA RIERA, Ponce W., Ricardo Baquerizo, William VieraFuentes:scopusDetermining conditions for best pollen quality of red-purple tree tomato (Solanum betaceum Cav.) germplasm
ArticleAbstract: The germination and viability of pollen are characteristics required for fecundation when individualPalabras claves:Germplasm, Pollen quality, Red-purple, Solanum betaceum, tree tomatoAutores:Andrea Sotomayor, Merino J., William VieraFuentes:scopusContribution of Agroforestry Systems in the Cultivation of Naranjilla (Solanum quitoense) Grown in the Amazon Region of Ecuador
ArticleAbstract: Agroforestry systems allow conservation of natural resources and promotion of sustainable agriculturPalabras claves:BIOMASS, CARBON SEQUESTRATION, earthworms, Legumes, NutrientsAutores:Caicedo C., Díaz A., Macas J., Marcelo Almeida, Tinoco L., Vargas Y., William Viera, Wilson Vásquez-CastilloFuentes:scopusCurrent research on andean fruit crop diseases
Book PartAbstract: Several fruit crops that are native to the Andes hold significant potential for growing their marketPalabras claves:Andean fruit, Annona Cherimola Mill, Crop diseases, DIAGNOSTICS, ECUADOR, Rubus glaucus Benth., SOLANUM BETACEUM CAV., Solanum quitoense Lam., Vasconcellea x heilborniiAutores:Erika Benítez, Francisco Javier Flores Flor, PATRICIA GARRIDO, William VieraFuentes:scopusAgro-morphological characterization “in situ” of tamarindus indica L. In the dry forest of Ecuador
ArticleAbstract: Tamarind (Tamarindus indica L.) is a species of high economic potential in local markets in Ecuador.Palabras claves:Accessions, Breeding, Descriptors, Fabaceae, TamarindAutores:Álvarez H., Limongi R., Navarrete B., Peña G., William Viera, Zambrano E.Fuentes:scopusGenetic parameters for fruit mineral content in an interspecific pear (Pyrus spp.) population
ArticleAbstract: There is a lack of data and information on mineral content in pear fruit and none on the genetic parPalabras claves:Breeding value, Genetic correlation, Heritability, Macro elements, micro elementsAutores:William Viera, Winefield C.Fuentes:scopusGenetic parameters for sugar content in an interspecific pear population
ArticleAbstract: Fruit quality and flavour are important targets in all pear breeding programmes. Perceived sweetnessPalabras claves:fructose, Genetic correlation, glucose, Sorbitol, sucroseAutores:Alspach P., Brewer L., Johnston J., William Viera, Winefield C.Fuentes:scopus