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Nutrient Contribution and Carbon Sequestration of an Agroforestry System of Coffea canephora Cultivated by Conventional and Organic Management in the Ecuadorian Amazon
ArticleAbstract: Agroforestry systems (AFSs) seek synergies that improve productivity, sustainability, and environmenPalabras claves:Biomass, C sequestration, C storage, NutrientsAutores:Alfonso Suarez-Tapia, Fernando Paredes, Sandra Suárez-Cedillo, Tannia Vargas-Tierras, Tinoco-Jaramillo L., Vanessa Morales-León, Vargas-Tierras Y.B., William Viera, Wilson Vásquez-CastilloFuentes:scopusUse of multivariate statistics to determine fertilization practices that affect fruit quality of naranjilla (Solanum quitoense Lam.)
ArticleAbstract: Introduction - Naranjilla (Solanum quitoense Lam.) is a native fruit of the Andes and is cultivatedPalabras claves:Acid soils, Amazon, LIME, NutrientsAutores:Alfonso Suarez-Tapia, Díaz A., Vargas Y., Vargas-Tierras Y.B., William VieraFuentes:googlescopusContribution of Agroforestry Systems in the Cultivation of Naranjilla (Solanum quitoense) Grown in the Amazon Region of Ecuador
ArticleAbstract: Agroforestry systems allow conservation of natural resources and promotion of sustainable agriculturPalabras claves:Biomass, CARBON SEQUESTRATION, earthworms, Legumes, NutrientsAutores:Caicedo C., Díaz A., Macas J., Marcelo Almeida, Tinoco L., Vargas Y., Vargas-Tierras Y.B., William Viera, Wilson Vásquez-CastilloFuentes:scopusAgroforestry Systems of Cocoa (Theobroma cacao L.) in the Ecuadorian Amazon
ArticleAbstract: Agroforestry systems in the Ecuadorian Amazon play a vital role in environmental conservation and thPalabras claves:Biomass, carbon storage, earthworm abundance, NutrientsAutores:Alexandra Chanaluisa, Caicedo C., Fernando Paredes, Habibi N., Marcelo Almeida, Tinoco-Jaramillo L., Vargas-Tierras Y.B., William Viera, Wilson Vásquez-CastilloFuentes:scopus