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Characterization and role of Amazonian fruit crops in family farms in the provinces of Sucumbíos and Orellana (Ecuador)
ArticleAbstract: Fruit crops in the northern Ecuadorian Amazon region are part of the crop diversity found in a produPalabras claves:Biodiversity, COFFEA CANEPHORA, Ecuadorian Amazon, Silvopastoral systems, theobroma cacaoAutores:Casanoves F., De Melo Virginio-Filho E., Julia K Prado, Julia Karina Prado-Beltrán, Nicolalde-Cruz J.R., Vargas-Tierras Y.B., William VieraFuentes:googlescopusCharacterization of soursop population (Annona Muricata) from the central region of Ecuadorian littoral using ISSR markers
ArticleAbstract: Soursop (A nnona muricata L.) is a subtropical fruit tree very desirable for the flavor of its fruitPalabras claves:A nnona muricata, ECUADOR, ISSR markers, SoursopAutores:Buitron J., Héctor Eduardo Ardisana, Moreira R., Moreno J., Orbe K., Uguña F., William VieraFuentes:googlescopusChemical scarification and use of gibberellic acid for seed germination of blackberry cultivars (Rubus glaucus BENTH)
ArticleAbstract: Blackberry (Rubus glaucus Benth) cultivation in the Inter-Andean region of Ecuador requires the genePalabras claves:Autores:Andrea Sotomayor, Carlos Feicán, Diego Campaña, Pablo F. Viteri, Pupiales P., William Viera, Wilson Vásquez-CastilloFuentes:scopusComparison of fruit quality traits of papaya (Carica papaya L.) genotypes from Shushufindi and La Joya de los Sachas, Ecuador
ArticleAbstract: In the northern region of the Ecuadorian Amazon, there are papaya genotypes with acceptable productiPalabras claves:Agronomic characters, Elite individuals, Food Quality, Genetic variation, GenotypesAutores:Jaramillo L.A.T., Martínez A.E.D., Vargas Y., William Viera, Yépez C.D.C.Fuentes:scopusBenefits of legume species in an agroforestry production system of yellow pitahaya in the Ecuadorian amazon
ArticleAbstract: Agroforestry systems have become an alternative that promotes the conservation of natural resourcesPalabras claves:carbon, Cultivo de frutas, Legumbres, SISTEMA AGROFORESTALAutores:Alfonso Suarez-Tapia, Caicedo C., Díaz A., Macas J., Vargas-Tierras Y.B., William VieraFuentes:googlescopusBiofilms production from avocado waste
ArticleAbstract: Objective: To obtain biofilms from starch and cellulose present in the avocado (Persea americana) pePalabras claves:Biodegradable, bioplastic, biopolymers, Food wasteAutores:Brito B., Horacio Sánchez, MARIA ANTONIETA RIERA, Ponce W., Ricardo Baquerizo, William VieraFuentes:scopusBiology of Neoleucinodes elegantalis (Guenée 1854) (Lepidoptera: Crambidae): pest of economic importance of naranjilla, an Amazonian fruit of Ecuador
ArticleAbstract: The fruit borer, Neoleucinodes elegantalis (Guenée 1854) is the main pest infesting naranjilla cropPalabras claves:Cephalic capsule, Fruit borer, Instar, moth, Solanum quitoenseAutores:Noboa M., William VieraFuentes:scopusDetection of hibiscus latent Fort Pierce virus in hibiscus (Hibiscus rosa-sinensis L.) and in a water source in Ecuador
ArticleAbstract: Hibiscus latent Fort Pierce virus (HLFPV) is a member of the genus Tobamovirus (family Virgaviridae)Palabras claves:High throughput sequencing, Tobamovirus, Waterborne virusAutores:CARLOS MARIA NOCEDA ALONSO, Carlos Noceda, Estefany Margarita Paredes Salgado, Estefany Paredes, Fiama Estefany Guevara, Fiama Guevara, Francisco Javier Flores Flor, William VieraFuentes:googlescopusDetermining conditions for best pollen quality of red-purple tree tomato (Solanum betaceum Cav.) germplasm
ArticleAbstract: The germination and viability of pollen are characteristics required for fecundation when individualPalabras claves:Germplasm, Pollen quality, Red-purple, Solanum betaceum, tree tomatoAutores:Andrea Sotomayor, Merino J., William VieraFuentes:scopusContribution of Agroforestry Systems in the Cultivation of Naranjilla (Solanum quitoense) Grown in the Amazon Region of Ecuador
ArticleAbstract: Agroforestry systems allow conservation of natural resources and promotion of sustainable agriculturPalabras claves:BIOMASS, CARBON SEQUESTRATION, earthworms, Legumes, NutrientsAutores:Caicedo C., Díaz A., Macas J., Marcelo Almeida, Tinoco L., Vargas Y., William Viera, Wilson Vásquez-CastilloFuentes:scopus