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Functional, Antioxidant, and Anti-Inflammatory Properties of Cricket Protein Concentrate (Gryllus assimilis)
ArticleAbstract: Edible insects can represent an alternative to obtain high-quality proteins with positive biologicalPalabras claves:anti-inflammatory activity, Antioxidant activity, cricket protein concentrate, Functional properties, Gryllus assimilisAutores:Alejandra Barrionuevo, Jenny Martínez, M. F. Quinteros, Marcelo Rojas, Wilman Ismael Carrillo TeránFuentes:scopusSusceptibility analysis of Arcobacter isolated from fresh cheeses from municipal markets to fluoroquinolones in Guaranda City, Ecuador
ArticleAbstract: some species of the Arcobacter genus are considered emerging foodborne enteropathogens. However, thePalabras claves:Arcobacter, fluoroquinolones, Isolation, RESISTANCEAutores:Isidro Favian Bayas-Morejón, Jenny Martínez, Jorge Jagger Segura-Ochoa, Riveliño E. RamónFuentes:scopus