Extraction of protein concentrate from red bean (Phaseolus vulgaris L.): Antioxidant activity and inhibition of lipid peroxidation

Article

Abstract: Red Bean Protein Concentrate (RBPC) and their hydrolysates were used to evaluate the antioxidant cap

Palabras claves:

Antioxidant activity, Common bean, Phaseolus vulgaris, Protein concentrate, zebrafish larvae

Autores:

Adelita Pinto, Barrio D.A., Dayana C. Morales, E. Vilcacundo, Patricia A. Boeri, Piñuel L., Roberto Carlos Morán, Roberto Moran, Samaniego I., Wilman Ismael Carrillo Terán

Fuentes:

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scopus