Effect of Drying and Maturity on the Antioxidant Properties of the Blueberry (Vaccinium Floribundum Kurth) from the Ecuadorian Moorland and Sensory Evaluation of its Infusion

Article

Abstract: The mortiño (Vaccinium floribundum) is characterized by its high content of polyphenols and anthocya

Palabras claves:

Convection Drying, Functional properties, Lyophilization Drying

Autores:

Daniel Arias-Toro, Maria Bernarda Ruilova, Ruilova P.S., Zulay Niño-Ruiz

Fuentes:

scopus