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Article(3)
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Agronomy Research(1)
Current Research in Nutrition and Food Science(1)
Italian Journal of Food Science(1)
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Microorganismos, hongos y algas(2)
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scopus(3)
Antimicrobial activity of lentinula edodes mushroom extracts against pathogenic bacteria
ArticleAbstract: The resistance of pathogenic bacteria to multiple antimicrobials has become a global threat to healtPalabras claves:antibiogram, Bacterial sensibility, pathogenic bacteria, Pileus, STEMAutores:Danilo Montero, Isidro Favian Bayas-Morejón, J. Sanbria, Maria Bernarda Ruilova, Sandoval R., Sonia Salazar, Zulay Niño-RuizFuentes:scopusEffect of Drying and Maturity on the Antioxidant Properties of the Blueberry (Vaccinium Floribundum Kurth) from the Ecuadorian Moorland and Sensory Evaluation of its Infusion
ArticleAbstract: The mortiño (Vaccinium floribundum) is characterized by its high content of polyphenols and anthocyaPalabras claves:Convection Drying, Functional properties, Lyophilization DryingAutores:Daniel Arias-Toro, Maria Bernarda Ruilova, Ruilova P.S., Zulay Niño-RuizFuentes:scopusMorphological and biochemical indicators of Fusarium oxysporum f sp. fragariae in strawberry crops (Fragaria x ananassa Duch) in the province of Pichincha, Ecuador
ArticleAbstract: Fusarium oxysporum f. sp. fragariae is a fungal pathogen, transmitted by soil in crops of strawberryPalabras claves:BIOLOG, FUSARIUM OXYSPORUM, Morphological indicators, strawberryAutores:Isidro Favian Bayas-Morejón, J. Guevara, Jhoan Fabricio Guamán, Maria Bernarda Ruilova, O. Merino, Sonia Salazar, Washington Donato, Zulay Niño-RuizFuentes:scopus