Effect of drying and maturity on the antioxidant properties of the Blueberry (Vaccinium floribundum Kurth) from the Ecuadorian Moorland and sensory evaluation of its infusion

Article

Abstract: The mortiño (Vaccinium oribundum) is characterized by its high content of polyphenols and anthocyan

Palabras claves:

Convection Drying, Functional properties, Lyophilization Drying

Autores:

Daniel Arias Toro, Maria Bernarda Ruilova, Ruilova P.S., Zulay Niño-Ruiz

Fuentes:

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