Antioxidant and Antimicrobial Properties Determination of two Varieties of Malanga: White Malanga (Xanthosoma sagittifolium) and Purple Malanga (Xanthosoma violaceum) Cultivated in Ecuador

Article

Abstract: Background and Objective: Malanga is a tuber introduced in Ecuador, rich in thiamin, riboflavin, fla

Palabras claves:

Antimicrobial, antioxidant, MALANGA, Xanthosoma sagittifolium, Xanthosoma violaceum

Autores:

Danilo Montero, Esthefania Escobar-Pungaña, Isidro Favian Bayas-Morejón, Juan Gaibor Chávez, Klever Poaquiza-Caiza

Fuentes:

scopus